2010-004 - Laserfiche WebLink

Home Browse Search

Ordinance 2010-004 rehabilitation and treatment they need, but which for any reason cannot be furnished in the person's own home, including but not limited to, state institutions under the control of the commissioner of public welfare, foster homes, residential treatment centers, maternity shelters, group homes, residential programs, or schools for handicapped children. Subd. 149 Rest home. A private home for the care of the aged or infirm or place of rest for those suffering bodily, mental or emotional disorders. Such a home does not contain equipment for surgical care or for the treatment of disease or injury, nor does it include maternity, care for mental illnesses or infirmities; includes nursing home. Subd. 150 Restaurant. A business establishment whose principal business is the preparation, service and sale of food and beverages to be consumed by customers while seated at tables or counters located within the building on the premises. Subd. 151 Restaurant, fast food. Any restaurant which meets a number of the following requirements: A. Customarily provides quick service to its customers; B. Offers to its customers a limited, standardized menu of inexpensive food and/or beverages; C. Serves its customers from a counter located within the building on the premises and does not customarily offer service at the table by waiter or waitress; D. Allows customers to consume their orders of food and/or beverages at tables or counters within the building, in their automobiles parked on the premises, or away from the premises as the customers choose; E. Packages and services a substantial proportion of its food and/or beverages in disposable wrappers, containers, cartons, boxes and bags; F. Provides a number of trash, litter, or garbage cans in the parking areas and within the building on the premises for the deposit of the disposable packaging in which the food and/or beverages are provided; G. Prepares and cooks a substantial proportion of its food in volume, in advance of orders by customers, and usually in anticipation of predicted volumes of customers at certain times of the day; H. Specifies the items of food and/or beverage offered to customers on signs, placards, posters, valances, or boards posted in conspicuous places throughout the building rather than on printed menus given to the customers; I. Generates a high volume and rapid flow of in -and -out traffic because of its quick service mode of operation.