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Ordinance 2010-008 <br />Subd. 148 Regulatory Flood Protection Elevation. The regulatory flood protection <br />elevation shall be an elevation no lower than one foot above the elevation of the regional <br />flood plus any increases in flood elevation caused by encroachments on the flood plain <br />that result from designation of a floodway. (Added OS/OS/IO) <br />Subd. 149 Research. The use of any lot, parcel of land and any structure or building <br />located thereon for the purposes of studying or investigating facts not readily available, <br />such as, for example, medical, chemical, electrical, metallurgical, or other scientific <br />research, but excluding the manufacture or processing of materials or goods for sale. Re- <br />search with animals is considered a separate category. <br />Subd. 150 Research animals. Animals kept in a laboratory setting for the purpose of <br />testing and research related health care products. <br />Subd. 151 Residential facility. Any facility, public or private, which for gain or <br />otherwise, regularly provides one or more persons with a twenty-four (24) hours per day <br />substitute for care, food, lodging, training, education, supervision, habilitation, <br />rehabilitation and treatment they need, but which for any reason cannot be furnished in <br />the person's own home, including but not limited to, state institutions under the control of <br />the commissioner ofpublic welfare, foster homes, residential treatment centers, maternity <br />shelters, group homes, residential programs, or schools for handicapped children. <br />Subd. 152 Rest home. A private home for the care of the aged or infirm or place of rest <br />for those suffering bodily, mental or emotional disorders. Such a home does not contain <br />equipment for surgical care or for the treatment of disease or injury, nor does it include <br />maternity, care for mental illnesses or infirmities; includes nursing home. <br />Subd. 153 Restaurant. A business establishment whose principal business is the <br />preparation, service and sale of food and beverages to be consumed by customers while <br />seated at tables or counters located within the building on the premises. <br />Subd. 154 Restaurant, fast food. Any restaurant which meets a number of the following <br />requirements: <br />A. Customarily provides quick service to its customers; <br />B. Offers to its customers a limited, standardized menu of inexpensive food <br />and/or beverages; <br />C. Serves its customers from a counter located within the building on the <br />premises and does not customarily offer service at the table by waiter or <br />waitress; <br />D. Allows customers to consume their orders of food and/or beverages at <br />tables or counters within the building, in their automobiles parked on the <br />premises, or away from the premises as the customers choose; <br />