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Ordinance �014-Q1Q <br />Subd. 165 Resider�t�a� fac���t�. A�y licensed, �acility, �u�l�c �r pr�vate, wh�eh for gair� ar <br />otherv��se, �egu�arly prov�des or�e ar �ore persons w�th a�wenty-faur (24} hours per day <br />sub�titute far care, faod, lodgi�g, train�ng, e�ueat�on, superv�sion, habilitat�on, <br />rehabi���aiion and �reatrnent they need, but w�ie� fo�- any reason can�ot be f�rn�shed in <br />t�e persan's own home, �neluel��g h�t not �irn�ted �o, state �nst�tut�ons under the cQntrol of <br />�he conr�miss�o�er of pubitc welfare, �oster homes, res�dential treatmen� cer�ters, mate�-nl�y <br />she�ters, gro�p horr�es, reside�t�a� pragrarrrs, or schaa�s for handicapped c�ildren. <br />SUbd. �66 R�staurant. A bus�ne�s establ�shment whose principal buslness is the <br />preparat�an, serv�ce a�d sa�e of food and �everages to �e consur�ed by custar�e�s w���e <br />seated a�� tab�es or counters Iacated with�n �he buildi�g on the prem�ses. <br />S�bc�. 167 Res�a�rant, fast food. Any restauran� wh�ch meets a number af the fo�lowi�g <br />req��re�nents: <br />�. �ustam�rily pr�vides qu�ek serv�ee �o �ts cus�omers; <br />B. Offers to its custamers a I�m��ec�, standardized men� of �nexpens�ve food <br />and/or beverages; <br />C. Serves its eustor�ers frorr� a counter Iocated wit�in the builc�ing on the <br />premises and does nat �ustomari�y o�fer service at the table by waiter ar <br />wai�ress; <br />D. Allows customers to cansume their orders of food and/or beverages at <br />tab�es or cou�ters WI��11�1 the �uild�ng, in the�r automobi�es par�ec� on the <br />�remises, or awa� from the pre�n�ses as �he c�stame�s choose; <br />�. Packages ana se�v�ces a substant�a� proport�on of 1ts food and/ar beverages <br />in disposable wrappers, eonta�ners, ca�ans, boxes and bags; <br />F. Provides a number of �ras�, 1ltter, or garbage cans in the parking areas and <br />vvithin the bu�ldrng an the premises for the depos�t a� the d�spasab�e <br />p�.ckaging �n wh�ch the faod ane�/or �everages are provided; <br />G. Frepares and cooks a substantial propor��on of its foad �n volume, i� <br />advance of orders by customers, and usually �n anticipat�on of pred�etec� <br />volumes of e�stomers a� certa�n �imes af the day; <br />H. Specifes the items �f faod and/or bevera�e offered ta eustomers on s�gns, <br />plaeards, posters, valances, or boards poste� in conspicuaus places throughou� <br />t�e building rather than o� prir�ted menus given to the customers; <br />I. Generates a high vo�ume and rap�d flaw of in-and-aut traffic because of its <br />qulck servlee mode of operatian. <br />DRAFT: 6/24l2010 <br />Page '� 9 of 49 <br />