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D. Entertainment or stage locations (grandstand operators should provide you with <br />a "to scale" drawing.) <br />E. _na_ Alcoholic beverage concession area. <br />F. _ Non-alcoholic concession area. <br />G. X Food concession area. <br />H. General Merchandise concession areas. <br />I. <br />_X_ <br />Portable toilet facilities (indicate number). <br />J. <br />_X_ <br />Event participant and/or spectator parking areas. <br />K. <br />_X_ <br />Event organizer's command post. <br />L. <br />_X_ <br />First aid facilities. <br />M. <br />na—Fireworks <br />or pyrotechnics site. <br />N. <br />_na_ <br />Vehicle fuel handling sit. <br />O, <br />na–Cooking <br />areas. <br />P. <br />_na_ <br />Electrical sources to be used for cooking. <br />Q. <br />tables, enclosures, etc. <br />R. <br />Temporary or permanent structures constructed for the event. <br />S. Site of electrical wiring to be installed for the event. <br />T. Trash receptacles (indicate number) <br />U. Other - Please describe. <br />&AVAILABILITY OF FOOD, BEVERAGES AND/OR ENTERTAINMENT: <br />If there will be music, sound amplification or any other noise impact, please describe, <br />including the intended hours of the music, sound or noise: <br />A decision has not been made regarding_ music We may use it We will use a bull horn at <br />the start and finish line We will have a bull hom or amplifier for the race announcer at the <br />end of the race course in Laurie LaMotte Memorial Park <br />Will alcoholic beverages be served? Yes No X <br />If yes, describe what system will be used to ensure that alcoholic beverages will be con- <br />sumed by persons 21 years and older: <br />Page 5 of 14 <br />