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as implemented leave policies that promote workers staying at home when they are <br />sick, when household members are sick, or when required by a health care provider to isolate or quarantine <br />themselves or a member of their household. <br />ccommodations for workers with underlying medical conditions or who <br />have household members with underlying health conditions have been implemented <br />has also implemented a policy for informing workers if they have been exposed to a person with <br />COVID-19 at their workplace and requiring them to quarantine for the required amount of time. <br />In addition, a policy has been implemented to protect the privacy of workers’ health status and health <br />information. <br />Handwashing <br />Basic infection prevention measures are being implemented at our workplaces at all times. Workers are <br />instructed to wash their hands for at least 20 seconds with soap and water frequently throughout the day, but <br />especially at the beginning and end of their shift, prior to any mealtimes and after using the toilet. All customers <br />and visitors to the workplace will be required to wash or sanitize their hands prior to or immediately upon <br />entering the facility. Hand-sanitizer dispensers (that use sanitizers of greater than 60% alcohol) are at entrances <br />and locations in the workplace so they can be used for hand hygiene in place of soap and water, as long as hands <br />are not visibly soiled. <br /> <br />Respiratory etiquette: Cover your cough or sneeze <br />Workers, customers and visitors are being instructed to cover their mouth and nose with their sleeve or a tissue <br />when coughing or sneezing and to avoid touching their face, in particular their mouth, nose and eyes, with their <br />hands. They should dispose of tissues in provided trash receptacles and wash or sanitize their hands immediately <br />afterward. Respiratory etiquette will be demonstrated on posters and supported by making tissues and trash <br />receptacles available to all workers, customers and visitors. <br />Social distancing <br />Social distancing of six feet will be implemented and maintained between workers, customers and visitors in the <br />workplace through the following engineering and administrative controls: <br /> <br />