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Cleaning, disinfection, and ventilation <br />Regular housekeeping practices are being implemented, including routine cleaning and disinfecting of work <br />surfaces, equipment, tools and machinery, delivery vehicles and areas in the work environment, including <br />restrooms, break rooms, lunch rooms, meeting rooms, checkout stations, fitting rooms, and drop-off and pick- <br />up locations. Frequent cleaning and disinfecting will be conducted in high-touch areas, such as phones, <br />keyboards, touch screens, controls, door handles, elevator panels, railings, copy machines, credit card readers, <br />delivery equipment, etc. <br /> <br />Appropriate and effective cleaning and disinfectant supplies have been purchased and are available for use in <br />accordance with product labels, safety data sheets and manufacturer specifications and are being used with <br />required personal protective equipment for the product. <br />The maximum amount of fresh air is being brought into the workplace, air recirculation is being limited <br />and ventilation systems are being properly used and maintained. Steps are also being taken to minimize air <br />flow blowing across people. <br />ommunications and training <br />This COVID-19 Preparedness Plan was <br />and necessary training provided. Additional communication and training will be ongoing <br />and provided to all who did not receive the initial training. <br />Instructions will be communicated to customers and visitors about: drop-off, pick-up, delivery <br /> ensure social distancing between the customers and <br />workers; required hygiene practices; and customers and visitors use face masks <br />when dropping off, picking up, accepting delivery Customers and visitors will also be <br /> <br />