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<br />FILE No.3?? 08/24 '00 03:37 lD:Slter~atjve Resources <br /> <br />f <br />! <br />\ <br />All entrees m SliI~ wHn N~ ti~" or nouse saiad ancl <br />" GhoIr;c at ~ or rlt:e. ~utlslffllll n~ fer $l.so <br /> <br /> <br />H~IA'JIC .$twk .. 10 cune, '~Cfce NGlW lll"k brailed to <br />your Iikln~. Strwd wi1fI SGUteed mushrooms and anion <br />straws. . . "l4.9S <br /> <br />Ribcyc Steck . cnar~rifled ribe'/e\ Served wfffI <br />sautNd rnushrcoms and onion s!'raws . 12 =z. . . 14.95 . <br />16 =. . . 16.95 <br /> <br />Filet Mignon.. 6 QLlra fiIr.rt ~~ in ban, CL"(lkod <br />to your Hkirtg ::II'Id topped wltn .sc1It'eed mU!n",Dms ~d <br />~"ion 5i'n2ws. . . 17.95 <br /> <br />&!'eofc; $Gndwt," . a DUI'lCC New York served <br />()pen~ ~I'I tDa5t witt! smJ'tecd m~hmoms and <br />onion ~. . . 1295 <br /> <br />Add ihrimp tel your S1'IQk, brcUed, <br />breaded ~r' ~mpi . . . S-" <br /> <br />"'.'ted Win"" ;;':"-J.l~cl Ul.l:.et'r..., v. r~u,j'" ~",,'lot <br /> <br /> <br />~Mlecti_ sarv.c ~ t~. <br />Atk ~r serwr for Nlec1ioPlS.. <br />Heu.. SmClkaG ley 80Gk Rh <br />full slab . . . 14..95 112 .lGb . . . SJ.95 <br />~ ChWft<< Ilibt .. 3 pieces of <br />fried ,nlckfn and 112 sicb 56Q <br />rk . . 1.3..9S aU wtli1e c:f1icken I3dd 1..50 <br />~kt Fried Ckicken <br />3 f71tceS .. . 8.95 5 plas . .. 10.95 <br />r-11aw. ~ Dim. .. Brecd.d pork cvrlrr ~ mrJahed <br />~15 and peppmd counTry style g~ . . . 10.95 <br />Majestic's ~CI"'M't'y/. PiZICI- Ask your serwr for <br />+orlight's fear.nd 12 Indl pia crnd Frier. <br /> <br />"'~~.ii:e-J Wi'filtf; ~...cj i\lo'r...:u.'~'lh:r",t ~ ;;L~....';;. ~c: '.,,;i ti ;'';''':'''N\AJ~~ <br />(h....U..n.1lotay <br /> <br />FAX:612 755 2144 <br /> <br />PAGE 4 <br /> <br /> <br />.aJI pasta ct5Ns wwd wHit <br />uup ~ Sldad and ffttsh baked bread. <br /> <br />.Patcz PrimaverCl .. Fe11uccil'le tceed with CliNe oil, <br />Sdrllc .and CI variety gf fiw~ v~bfes. . . 1095 <br /> <br />~kid L4sGgnd · laagna ~les layered with tine <br />mecrfs, onions, IMIinara and pIemy af~. Serwd <br />witk nwh bNd hread. . . 10..95 <br /> <br />ChiNft ~ .. Sarteed chiclcan, CI"ItIIft, garic: arrd <br />~1"9 ~ wi111 ~ n +'mlshed Wttr gnrtRd <br />parmesan titen t=pptd witt! Sh~ enftM. . . ~.95 <br />Wrtft m_ ~ . . 13.$ <br /> <br />JumDo Shrimp.. 5 jumbo sftrimp ~rllc: broiled, <br />beer bettered, or 5Cmnpi . .. 11..95 <br /> <br />~r"Fry .. Terryakki slyIc beef elr cnlckln, criOn1'al <br />.~Ies. wved OWl" steGmed rice wjff, fio!ed <br />W'Dn1'cns.. . 14..95 Shrimp... '17.95 <br /> <br />S.4TFo<<J ~ Pm.K:lne .. Flavored 10rnatCJ bQsl! <br />fet!ucine,;.IumDo snri"" aJo,s ~ wttn _ sarlk:, <br />whttr win,. ksrbs end fresIT ~ nnished '" a <br />i'cmtrlo lmrln . . . 1a* <br /> <br />Chick", C4m Pcwtc .. e~Md ::hlQen breast <br />5erved with a ip~ "If'ntdc SQ~, and fresh ~bles <br />'tcssed wnft fet1vdne . . . 13.95 <br /> <br />L.emcn Pepper Chic:q" P=.tC.. Chicken ~ <br />IIgIrHy brecded I2nd JeG5Ol'1ed Wrl1lemcn pepper. ~ <br />end HrVed ever C3 bed rllemon pepper Iinguine wttf, <br />veget'obels end fr.,ished witt! clive oil . . . 1.:2..95 <br /> <br />'~';.4~:";'."~'I("J I,"hla:\~ ~~id.....1fl (.r.J.....~;;~.iIA? ~' ~_1..~ ,J....~..;.u~ ~t=l h..,' <br />