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<br />ID:Slternative Resources
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<br />All bl.lrgm t sandwiches served with." chafee of
<br />mes,woff!e &, chips or potato SdkJd.
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<br />A.G.C. Burger .. V2 pound ch"r-griJIed burger served
<br />witi'! grilled onicns, elmerican cheese, bc:con, Ietn.lca and
<br />toft'\c2tQ with mQY<'nnalie on 't?Ie ~de. . .5..95
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<br />Swl.. Suf1et" .. Sd&rieed mushrooms, grBen "nIDrtS,
<br />~nd swiss cheese. . . 5.95
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<br />FC'""Lls Bull Burg.r .. A 1 112 pound masterpiece
<br />ropped wiit american aria swiss cheese, raw red onion,
<br />tom~, IetTlu (lrrd ~". 5trved with homemade BSQ
<br />sauu an tile side. . . 12..95
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<br />Patiy M,IT.. Char-broiled to yotJr liking, tclpped wl#l
<br />olliens, pepp~rs, musnrooms al1d swll5$ cheese. . . S.9S
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<br />e~" 3.chHH SUfi'" - Swiss, american and
<br />cheddar C:t1ce!eS 'tapped with b=on slices. Served with
<br />BBG sauce e/1 tha side. . . 5.95
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<br />Suig~Stl:!a Will..; E..:.(" uc.mGU',; Me..!;)t <I,' <:4/10 ()t )vntJm;,
<br />Ca"oernn
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<br />FAX:612 735 2144
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<br />FAGc 3
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<br />c:.,!~ S~wi.J...C:f
<br />e",oQd Turkey Clwb .. Tender smckld TUrkey, sliced
<br />i'omdto, leTtuce, bacon dnd p/'tIvClc", cheese. Served on
<br />toast with tllOli rMyo. . . 6.95
<br />ClubhoUSf · &can, lettuu, 1'Clman" mayc "nd freen
<br />illctd tlJrlccy. 5trved on your choice gf'toG!+Id
<br />bread. . . B.95
<br />Birdl. ScJPldwic:h .. )Our :halee of dllc:kert cr tuna
<br />saldd. Served en a bQkery fresh croissant. . ..5.9: .<
<br />0.11 S4"dwiehes · YOLJr choice of chicken sa/(:d,
<br />tuna salcld, horn, turke)l, ~ Oeef or corned beef,
<br />piled nigh. . . halT. . . ~~ whole... 5.25
<br />6lJ' · &,an, lettuce and tcmal'o. . .5..95
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<br />Sugested Wines: lIIO$(:ftH)unt Tnmine., ReisJlni or {oPl1eridge
<br />Chardo~
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<br />~ S"l~wi.J...~J
<br />Midw...r Pork Tendenoln · Pork tenderlQirr
<br />hand-breaded and fried gcldefl brown. Served Qn a
<br />~ bun. . _ 6.25
<br />Gril~ Reub." ~ Gelle~u.s portion of =arned beef,
<br />!durirau'i', swiss clwse Q"d ThoU50nd island dres!5iMg.
<br />Served Ort grHled pumpernlckel bread. . . 6.23
<br />mM~ Oil' . Thin .Ucld ro~ beef an a grilied
<br />French ~II served with aLljus. . .6.50 WrI'h melted
<br />pl"C'foIQne. . . 6.95
<br />Hot TlJrkty Dr Beef .. Served op,n..fac:ed wfrlt real
<br />lr\C2sned ~,gl"OYy and fresh vegftcble, . .7.S0
<br />H~ Philly.. Choice of chicken or beef ,mottJered
<br />w!#r SOLl1Hd mushl'Oa:'n!, anions, grwr. peppers ond
<br />melted monterey jQ'~ c:heese. Served on a toasted
<br />hoagie bun. . . 6.25
<br />n,cGCt:;cr Chic:kIn Sandwich . Six O\Jnce chIcken
<br />breast grilled and Jerwd on a fCCClccic2 bread wrth tomato,
<br />. baCO". melted provolone and spro4l1'5.. . 6.95
<br />e8Q Pork Sandwich.. slim roasted shredded pork
<br />in our homemade SeQ sauce.. . 6.50
<br />5cttter Cip,,~ CDd 5"ndwic~ - Our own cod
<br />~~and~~~5~~Q~~Q~ona
<br />grilled heagie. . . 6.25
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<br />Sugg~'l:~d Wines: l'..'tfr...e St, Mal'tit'l MI;rr1ot "..VidlOJl
<br />\:ilardl.lhna)l
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