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2008-08-05 P & Z Packet
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2008-08-05 P & Z Packet
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<br />giving access upon a major street shall be located closer than 500 feet, along the same side of a major <br />street, to any other driveway, public or private street in the same or another subdivision; <br /> <br />(2) Local streets shall be so planned as to discourage through traffic; <br />(3) Cul-de-sacs, when used, shall be held to as short a distance as possible between the origin <br />or main street and the end of the cul-de-sac. Each cul-de-sac shall have a terminus of nearly circular <br />shape and be a maximum allowable length of 800 feet; <br /> <br />(4) The use of half-width streets shall be prohibited, except where essential to the reasonable <br />development of the subdivision in conformity with the other requirements of these regulations and the <br />overall plan of the neighborhood in which the plat is situated. Wherever a half-street is adjacent to a <br />tract to be subdivided, the other half ofthe street shall be platted within the tract; <br /> <br />(5) Reserve strips controlling access to streets are prohibited; <br /> <br />(6) The minimum distance between centerlines of parallel or approximately parallel streets <br />intersecting a cross-street from opposite directions shall be 150 feet; <br /> <br />(7) Intersections of more than two streets at one point shall be avoided; <br /> <br />(8) Dead-end streets shall be prohibited unless provided with a turnaround or cul-de-sac <br />arrangement; <br /> <br />(9) Right-of-way requirements may be increased for specific thoroughfares if existing or <br />anticipated traffic flow warrants it, or if drainage easements parallel the thoroughfares. The increased <br />width will be set by the City Council under the advisement of the Planning and Zoning Commission <br />and City Engineer. <br /> <br />(10) Minimum right-of-way widths, paving widths, angle of intersection, curb radius, <br />horizontal alignments, vertical alignments as well as maximum grades shall be in accordance with the <br />following table: <br /> <br />11 <br />
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