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City Council Page 2 October 9, 1974 ". ., and th� principal part of the business of which zs the serving of foods. " That language in quotes has been deieted. Now the definitfon a� a restaurant is as follows: Minn. Stat. 1973,Sectian 340.07, subdivisian 14, as amended by Laws I974 Chapter 196 read as foilows: Subd. 1�4. Intoxicatzng Liquor; Restaurant Defined. "Restaurant" means any establishment, other than a hotEl, under the confxol of a sinqle proprietor or rnanager, havzng appropri.ate facilities �or the servi.ng of ineals, and where, in considerati.on of payment therefor, meals are regularly served at tables to the general public, and _ which employs an adequate staff ta provide th� usual and suitabie service to its guests� a�e��#�$-��i��a��€�}� ��.��-�vk��xe-�se��s��ee�� In cities of the first class such establishment shail. have faciiities far seating not less than 50 guests a� one tinae; in cities of the second and thzi'd class and villages of over 10, 000 population, such establish- ment shall have facili�ies for seating not less than 3Q guests at one tizne, or such greater number as the znunici.pality may detex�nine; and in cities of the fourth cIa s s and va.11age s of 10 , 0 0 0 population or le s s, in such manner as the municipal.ity sha11 determine; and in an unincorparated or unorganized area o� a county such establishment shall have facxli.ii.es for seating not Iess than 100 guests at one tirrte or such great�r nurnber as the county board znay deierm�.�.e. I poin� thi.s out si.nce I may have misspoke at the Council me�tin.g wherei.n � stated that the only requirement to fssue lzquor licenses to restaurants and hotels is limited by ardinance and not statute. That staiement would b� in error since fhere is still the above limitation. But the re strictf on and d efzni.tion of re staurant i s not a s narrow a s it wa s prf or . � Vety trt�.�r� ours , P ER , EL & S� �� / .l�// � ,