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<br />1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />""14 <br />15 <br />16 <br />17 <br />18 <br />19 <br />20 <br />21 <br />22 <br />~3 <br />24 <br />25 <br />26 <br />27 <br />28 <br />29 <br />30 <br />31 <br />32 <br />33 <br />34 <br />35 <br />36 <br />37 <br />38 <br />39 <br />40 <br />41 <br />42 <br />43 <br />44 <br />+5 <br />46 <br />47 <br /> <br />(b) <br /> <br />"Licensed liquor establishment" means an establishment that has an <br />on-sale intoxicating liquor license; an on-sale non-intoxicating liquor <br />license; a wine license andJor a strong beer license issued pursuant <br />to Chapters 409 or 410 of the Saint Paul Legislative Code, as <br />amended from time to time, but does not include the guest rooms of <br />a hotel or motel. <br /> <br />(c) <br /> <br />"Other person in charge" means the agent of the proprietor authorized to <br />perform administrative direction to and general supervision of the activities <br />within a bar or restaurant at any given time. <br /> <br />(d) <br /> <br />"Proprietor' means the party who holds the license or licences for a bar or <br />restaurant. The term "proprietor" may apply to a corporation as well as an <br />individual. <br /> <br />(e) "Restaurant" has the meaning specified in Legislative Code Sec:ir:':1 <br />331A.04(d)(17)(18)(19)(20) or (21), as amended from time to time, but L1()f;'S <br />not include olltdoor areas and does not include the guest rooms of a hotel or <br />motel. <br /> <br />(f) "Smoking" means the inhaling, exhaling or combustion of any cigar, <br />cigarette, pipe, tobacco product, weed, plant or any other similar article. <br />"Smoking" includes possessing or carrying a lighted cigar, cigarette, pipe or <br />any other lighted smoking equipment. "Smoking" does not include the use of <br />tobacco by an enrolled member of a federally-recognized Indian tribe as part <br />of a traditional Indian spiritual or cultural ceremony. <br /> <br />{g} "Smoking: Room" means a room in a licensed liouorestablishment that meets <br />the conditions provided in Section 238.03 herein. <br /> <br />Sec. 238.03 Prohibitions. <br /> <br />Smoking is prohibited in restaurants, pool halls and bowling centers and licensed liquor <br />establishments:: provided. however that each licensed liquor establishment will be allowed <br />to desig:nate one Smokin9: Room subiect to the following: conditions: <br /> <br />ill The area must be phvsicallv separated and sealed within the licensed <br />premises bv a solid wall and door with a g:asket sufficient to orevcnt passa2e <br />of air from the Smoking Room to the rest of the premises. <br /> <br />{Ql The Smoking: Room mav not serve as access or e2ress from the licensed <br /> <br />premIses. <br /> <br />if} The Smokin~ Room must be exhausted to the outside of the building: and <br />provide a ncg:ative pressure at all times within the space so as to not allow <br />air to escaoe or infiltrate into the rest orthe premises. <br /> <br />Page 3 of 6 <br />