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<br /> <br />16: 15 ;NORTHSTAR RESTAURANT-I <br />NORn,wr "1IiIILitUIIII Uto, "'I... <br />10925 valley VlIIW Ro~d <br />Mlnneepolis, MN 1i5344 <br /> <br />ti12-99MI600 PhOne <br />612-006-6610 Fax <br /> <br />612 490 2275;# 2/15 <br /> <br />SENT BY:NORTHSTAR RESTAUlti\NTS 6- 5-85 <br /> <br />June 5, 1995 <br /> <br />Mr. Michael L falk <br />Mr. Dennis Welsch <br />City of Roseville <br />26eO Civil. Center Drive <br />Rosevllle, MN 66113 <br /> <br />Dear G&nlleml!ln, <br /> <br />Attached as promIsed is SQme traffic detail that was used In the Boston Market city approval <br />ptotess in BurnsviUe. Tne situatiOn. although not identical, is similar In th~d we amonded a PUD <br />WhGrB a drlvfiI-thru bank was previously the perm~ted use. TherefOre the Information COTT1parl!l~ <br />ao~ton Market with that (If a bank. It Is information that Mr. Glen Van Wormer refers to in his May <br />30. 1995 letter BtldrOO5eu to Mlko rt:ilk. <br /> <br />PleaGo note that the Boston Market pickUp window operates at upwards of 50% to 75% le~ in car <br />CQ"ni volume than B traditiona.l quick a81Vlce restaurant drive-thru. aoston Market generates <br />tJetween 70/0 und 250~ of a typical store revenuEI through the plcl<.-up window. whereas a tradItIonal <br />quick seMce restaurant 08r1 have 6O%~7!1% of it. bU5iness through a drive-thru. <br /> <br />Under aeparat& cover 1 am sending you information that describeS the Boston Marl<et concept In <br />detail. As alWays, if you have any questions, pleaee do n.ot hesitate to call at 996-61300. <br /> <br />S1nCOb I <br /> <br /> <br />VinCOlllJ. Dri...an ~ <br />Direotor of Reel EutGte <br /> <br />VJD/vjd <br /> <br />00: Brian SIawlct<, Gary Vegel, Glan Van Wormer <br />