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<br />SENT ~Y:NORTHSTAR RESTAURANTS ; 6- 5-95 <br /> <br />16:18 ;NORTHSTAR RESTAURANT~ <br /> <br />612 490 2275:#14/16 <br /> <br />James R. Bresnnhau <br />23 JnnuRt).~ 1995 <br />Page 3 <br /> <br />Over the nino hour period (11 BItt through 11 pJt\) it is estimated that the ntedlca.l offi~ building and <br />drive-in bank 'WOuld generate 714 trips while Tires Plus and Boston Chicken would generate 442 <br />trips. Thus. the revised land uses are estimated to generate only 62% as maJiy trips (new trips to <br />tho study aNA) WI tho anginall)' propasod land use$. The number of trips for th~ rev~ lQDd \1.3(15 <br />arc also wen above those ofllle orisfnallond uses for aU daytime hours. Between 6 pm and 7 pm. <br />the number oftripr i! oompamble. Only after 1pm when background 'b'affio on adjacent Irtreets is <br />10wer and the ori,gilml Jond U3" MC assutnec1 to be cloaed.. arc the revised trips areater. <br /> <br />ThUg. trips ftom the revlstd 1and UseJ are pnernlJy wen below those fi'om the oriQirtalJy prQPQs",d <br />Iud. QSCS. Any. traffic. impacts on the: .site: or on acljaccnt roadways are expected to be: well bclow <br />those aBsooiated wi~ the ori8lnaUy proposed land uses. <br /> <br />Please Jot me know ifyo\J ba.vo My qW$ti011S coucemiug these findioss. ThiInks fbr the <br />opportunity to asSist in this matter. <br /> <br />Sincerely, <br />'D~ ~ r--.. <br />David Bta..sJau <br />President <br /> <br />bIomuhn,lct 9'004 <br />