Laserfiche WebLink
<br />. <br /> <br />http://www.stpaul.gov/code/lc331.html <br /> <br />... <br /> <br />are very acid (having a pH level of 4.6 or below) or foods that are dry with very little available water (a <br />water activity (aW) value of 0.85 or less). <br /> <br />Putrescible material. The tenn "putrescible material" shall mean solid waste which is capable of <br />becoming rotten and which may reach a foul state of decay or decomposition. <br /> <br />Reconstitutedfood. The tenn "reconstituted food" shall mean dehydrated food products recombined with <br />water or other liquids. <br /> <br />Refuse. The tenn "refuse" shall mean putrescible and nonputrescible solid wastes, except body wastes, <br />and including garbage, rubbish, ashes, incinerator ash, incinerator residue, street cleanings, and market <br />and industrial solid wastes. <br /> <br />Safe materials. The tenn "safe materials" shall mean articles manufactured from or composed of <br />materials that may not reasonably be expected to result, directly or indirectly, in their becoming a <br />component or otherwise affecting the characteristics of any food. If materials used are food additives or <br />color additives as defined in Federal Food, Drug, and Cosmetic Act, United States Code, Title 21, <br />Section 321, they are "safe" only if they are used in confonnity with regulations established pursuant to <br />the act, as provided by United States Code, Title 21, Sections 348 or 376. Other materials are "safe" only <br />if, as used, they are not food additives or color additives as defined in United States Code, Title 21, <br />Section 321, and are used in confonnity with all applicable regulations of the U.S. Food and Drug <br />Administration. <br /> <br />Sanitization. The tenn "sanitization" shall mean bactericidal treatment by a process approved by the <br />office that provides enough accumulative heat or concentration of chemicals for sufficient time to <br />destroy microorganisms including pathogens while neither injurious to utensils or equipment nor <br />hazardous to the health of the food consumer or the user of the sanitizing agent. <br /> <br />School. The tenn "school" shall mean a public or private school as defined in Minnesota Statutes, <br />Section 120.05. <br /> <br />Sealed. The tenn "sealed" shall mean free of cracks or other openings that pennit the entry or passage of <br />moisture. <br /> <br />Single-service articles. The tenn "single-service articles" shall mean cups, containers, lids, closures, <br />plates, knives, forks, spoons, stirrers, paddles, straws, place mats, napkins, doilies, wrapping materials, <br />toothpicks, and similar articles which are meant for one-time, one-person use and then discarded. <br /> <br />Smooth. The tenn "smooth" shall mean having an even surface, free of cracks, chips, open seams, rust, <br />corrosion, breaks, pits, checks and ridges that do not have the proper radius and therefore present a dirt <br />collection and cleanability problem. <br /> <br />Special event. The tenn "special event" shall mean a fair, carnival, circus, public exhibition or <br />community celebration. <br /> <br />Tableware. The tenn "tableware" shall mean multiuse eating and drinking utensils, including flatware <br />such as knives, forks and spoons. <br /> <br />Utensils. The tenn "utensils" shall mean any kitchenware, tableware, dishes, glassware, cutlery, pots, <br />pans, containers, implements or other equipment with which food comes in contact during storage, <br />cooking, processing, preparation, display or serving. <br /> <br />Wholesome. The tenn "wholesome" shall mean sound, healthful, clean, unadulterated, and in all ways fit <br />for human food and human consumption. <br /> <br />(C.F. No. 93-1755, ~ 4, 12-9-93) <br /> <br />4 of 31 <br /> <br />6/28/99 2:52 PM <br />