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http://www.stpaul.gov/code/Ic331.html (18) Grocery (A): Food shelf or nonprofit grocery (grocery as defined in Grocery (C) or (D)). (19) Grocery (B): Farmer's market (see Grocery (C)). Individual food establishments operating at the farmer's market. Excludes home-grown products consistent with Minnesota Department of Agriculture definitions. (20) Grocery (C): Small retail grocery operation such as convenience store, confectionery, etc. Limited food preparation and/or self-service such as coffee, popcorn, nonalcoholic beverages or ice slush permitted. A microwave oven may be provided to heat purchased food. Preparation of potentially hazardous foods on site would require additional licensing. (21) Grocery (D): Large retail grocery operations (as defined in Grocery (C)) that may include food operations requiring additional licenses such as Bakery, Butcher, or Restaurant (A)/Deli. (22) Mobile food. Preparing and serving foods from a self-contained vehicle. Food items will be limited by the equipment that is in the vehicle. No commissary is required. (23) Mobile food-limited: Preparing and serving food from a mobile food unit, such as a pushcart, that is not self-contained. A separate, approved commissary must be provided and inspected. (24) Original container: The sale of prepackaged candy, snacks and cannedlbottled nonalcoholic beverages. Food sales cannot be the predominant business. No refrigerated potentially hazardous foods. (25) Restaurant (A)-O--12 seats: Food preparation and service primarily for carryout or delivery food establishments with a limited menu and seating limited to no more than twelve (12) seats (e.g., deli, pizza, submarine sandwiches, chow mein, hot dogs, . . . ). (26) Restaurant (B)-more than 12 seats: Food preparation and service for on-site dining with more than twelve (12) seats. (27) Restaurant (C)-limited: Food service limited to beverages, heating of prepackaged foods, bakery goods, etc., for on-site consumption. No potentially hazardous foods prepared and served. Example: coffee shops. (28) Restaurant (D)-Add-on: An add-on license for an additional facility within or contiguous to an already licensed food establishment. Example: additional restaurant in a large hotel. (29) Restaurant (E)-extension: Extension of restaurant food preparation and service on an annual basis to their parking lot, patio, sidewalk, etc., during normal business hours. Sidewalk must not be blocked. (30) Special event food sales-1--3 days: Short-term food preparation and sales, in conjunction with a special event. Food sales limited to no more than three (3) consecutive days. Application for this license must be made at least three (3) working days before the event or a late fee will be added. An emergency license fee will be added if there is no preapplication for a license and the facility is licensed on site. Only cash payment will be accepted for late and emergency licenses. (31) Special event food sales-4--14 days: Short-term food preparation and sales, in conjunction with a special event. Food sales limited to a maximum of fourteen (14) consecutive days. The provisions for application dates, late and emergency fees and payments apply as they are contained in the one (1) to three (3) day special event license. (32) Special event food sales-annual: Short-term food preparation and sales for an unlimited number of special events in one (1) year. Must have the same menu and equipment that was originally approved at each event. The provisions for application dates and late fees apply as they are contained in the one (1) to three (3) day special event license. Annual special event licenses will not be issued on an emergency basis. 6 of 31 6/28/99 2:52 PM