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<br />11/05/99 13:06 FAX 612 337 5601 DSU, INC. <br />JUl.21.1999 4:01PM ROSE/COMM/DEV 4902931 <br /> <br />NO. 395 <br /> <br />1d1016 <br />P.'2/::> <br /> <br />REQUEST FOR COUN L AutON <br /> <br /> <br /> <br />Depa <br /> <br />DATE: 07/26 99 <br />ITEM NO: <br />Agenda Se <br />REPORTS <br />n: Approval of Additional S dy Element to 24 Hours <br />S d (PF3113 <br /> <br />Request d Action: Staff is requesting an ad~tiOna1 issue (food preparation 0 ors) be <br />added to e impacts researched in the 24-hour ervice retail study. <br /> <br />1.0 <br /> <br /> <br />1.1 0 July 12, the Council approved the co tract with D.S.U. to complete as <br />24 hours service/retail impact on re dential areas. One element of that <br />w not clear and staff is requesting that it be added to the study. In the p three <br />nths the City has received a number f calls from residents concerned a out <br />urant odors and the impact of such dors on air quality and the livabi of <br />. h using adjacent to the odors, <br /> <br />1.2 S completed research to determine h,w restau.rant, chaI broilers, and in <br />lei chen prepared food arc exhausted to utside air and how they might hav <br />fi '118 systems. <br /> <br /> <br />2.0 <br /> <br />1.3 G' delincs audior regulations are curren y not availa.ble in L;e City Code, .'cept <br />Ii grease filters and filter inspections wen as voluntary compliance to ew <br />fi er systems (type 2 systems). <br /> <br />3.0 of Staff Research <br /> <br /> <br /> <br />three years staff has received up t 10 complaints or comments per er <br />types of prepared food exhausts: <br /> <br /> <br /> <br />r broillnz: process simply exhans into the air without filtering <br />creat a low hlJ1gjaag smoky air that pe eates nil n~by residential u . <br />espa; ally with open windows or 011 cloth hug outside. <br />. The en&e, strong Qafdtered cocking odo ,espedal1y fried foods and spi es such <br />ODS and garlic Cl'eate an odor whlc is slckmed to many Dearby res ents, <br />ust keep windows closed in swam mont1l1s. <br /> <br />contacted the State Building Code ce abou"t new installations, but :fl <br />ptiona1. and must be installed in new Poostrnction to work effectively. <br />not enforce "odor" standaIds, in fact'lthese SItmldards were repealed. <br /> <br />1 <br /> <br />_m__ <br /> <br />-, <br /> <br />'1~~~ --n_ <br />