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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 DRAFT ORDINANCE NO. AN ORDINANCE AMENDING TITLE 10, SECTION 1002, DEFINITIONS AND SECTION 1005, BUSINESS DISTRICTS SPECIFICATTL Y REGARDING RESTAURANTS THE CITY OF ROSEVILLE ORDAINS: SECTION 1. Purpose. The Roseville City Code, Title 10, Section 1002 and 1005, is hereby amended by adding or revising language necessary to define restaurant types and to specify which restaurants are permissible (permitted and/or conditional) within Business Districts of the Roseville City Code. The purpose of this ordinance is to provide clarity regarding restaurant types and to locate said types within the most appropriate Business District. SECTION 2. Section 1002.02 (Definitions) is hereby amended as follows: RESTAU~\NT: A restaurant is an establishment selling foods prepared for consumption of customers and shall include the follmving subclassifications: A. Traditional Restaurant: A traditional restaurant is a restaurant where a majority of the customers select their food while seated at a counter or table. A. Restaurant. Class I - Traditional: An establishment where customers are served their food in or on non-disposable dishes to be consumed primarily while seated at tables or booths within a building and which does not serve liquor. Traditional restaurants may also be a cafe. cafeteria or buffet. coffee shop. and/or deli. Drive- through facilities are not allowed. B. Cafeteria Restaurant: "\ cafeteria restaurant is a restaurant \\'here a majority of the customers select their food at a serving line and consume the food at a table or counter. B Restaurant. Class II - Fast Food Convenience: An establishment where customers are served their food from a counter or in a motor vehicle. in disposable packages prepared to leave the premises or to be taken to a table or booth for consumption on the premises. Fast Food Convenience can be a cafe. coffee shop. and/or deli. Fast Food Convenience can include drive-through facilities. C. Fast Food Restaurant: A fast food restaurant is a restaurant where a majority of the customers order food and are served food at a counter and the food is thereafter taken to a table, counter or off the premises for consumption. C. Restaurant. Class III - Traditional w/lntoxicatilll!lNon-lntoxicatine (3.2 beer. wine and/or strone beer): An establishment where customers are served their food in or on non-disposable dishes to be consumed primarily while seated at tables or booths within a building and which has a license to serve only beer and wine.