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<br />restaurants may also be a cafe, coffee shop, and/or deli. Drive-through facilities <br />are not allowed. Examples include Denny's, Perkins, House of Wong. <br /> <br />B. Restaurant. Class II - Fast Food Convenience: An establishment where <br />customers are served their food from a counter or in a motor vehicle, in <br />disposable packages prepared to leave the premises or to be taken to a table or <br />booth for consumption on the premises. Fast Food Convenience can be a cafe, <br />coffee shop, andlor deli. Fast Food Convenience can include drive-through <br />facilities. Examples include Starbucks, Jimmy Johns, Mc Donald's, Eddington's, <br />Bruegger's Bagels, Leann Chin, Arby's, Taco Bell. <br /> <br />C. Restaurant. Class III - Intoxicatin!!/Non-Intoxicatin!! (3.2 beer. wine and/or <br />stron!! beer): An establishment where customers are served their food in or on <br />non-disposable dishes to be consumed primarily while seated at tables or booths <br />within a building and which has a license to serve only beer and wine. Examples <br />include Panino 's, Davanni's, Famous Dave's, Baja Grill, Love From Minnesota. <br /> <br />D. Restaurant. Class IV - With On-Sale Liquor Service (full service bar): An <br />establishment where customers are served their food in or on non-disposable <br />dishes to be consumed primarily while seated at tables or booths within a building <br />that is licensed to serve on-sale liquor which are consumed on the premises. This <br />type of restaurant may offer as an accessory use take-out/and lor deli facilities, <br />live entertainment or dancing. Examples include Old Chicago, Applebee's, Red <br />Lobster, Green Mill, Friday's, Lido's Olive Garden. <br /> <br />E. Restaurant. Class V - Drive-In: An establishment that serves food in or on <br />either disposable or non-disposable dishes where customers primarily order and <br />consume food within their vehicles. Example includes the A & W in Little <br />Canada. <br /> <br />F. Restaurant. Class VI. Take Out and Deliverv: An establishment which by <br />design of physical facilities, services, or packaging procedures, permits or <br />encourages the purchase of prepared ready-to-eat foods to be either picked-up or <br />delivered for off premises consumption. Examples include Carbone's, Pizza Hut, <br />Papa Murphy, Papa Johns. <br /> <br />6.3 The Community Development Staff also proposes new language as follows: <br /> <br />Section 1005.03, B-I-B, Limited Retail District: <br /> <br />Section 1005.03A2: Restaurants over 5,000 square feet in area. Restaurant, Class 1, III, <br />excluding live entertainment or dancing, IV, and V. <br /> <br />Section 1005.03C6 (B-l-B; Conditional Uses) additional allowance to read: Restaurant, Class <br />III. <br /> <br />PF3453 - Text Amendment - Page 5 of7 <br />