My WebLink
|
Help
|
About
|
Sign Out
Home
pf_03450
Roseville
>
Planning Files
>
Old Numbering System (pre-2007)
>
PF3000 - PF3801
>
3400
>
pf_03450
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/17/2007 2:28:27 PM
Creation date
8/25/2005 11:50:10 AM
Metadata
Fields
Template:
Planning Files
Planning Files - Planning File #
3450
Planning Files - Type
Conditional Use Permit
Address
1110 Roselawn
Project Name
Lepley, David
Applicant
Lepley, David
Status
Withdrawn
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
16
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
<br />and we may implement delivery in the future which will decrease pick-up <br /> <br />traffic. We do not have a large volume of business traffic and customers <br /> <br />who come to Carbone's to pick up their pizza are there only about three <br /> <br />to five minutes. <br /> <br />NATURE OF LOCATION. The location we are seeking the <br /> <br />conditional use permit for currently houses Realty Executives, a real <br /> <br /> <br />estate sales company. The building is 2,224 square feet. Realty <br /> <br /> <br />Executives intends to continue to utilize 944 square feet and Carbone's <br /> <br /> <br />intends to utilize 1,280 square feet. The parking lot has space for twenty <br /> <br />vehicles. <br /> <br />HOURS OF OPERATION. Realty Executives hours are normally <br /> <br />8:00 a.m. to 5:00 p.m., but there are days when no one is there the <br /> <br />entire day and an occasional evening when someone might be there. <br /> <br />Carbone's Pizza's hours are from 4 p.m. to 10 p.m., Sunday through <br /> <br />Thursday and 4 p.m. to midnight, Friday and Saturday. <br /> <br />Though Carbone's hours of operation are as above, ninety percent <br /> <br />of our business is conducted starting between 6 to 6:30 p.m. and endin.g <br /> <br />between 8 to 8:30 p.m. This business is spaced fairly evenly during this <br /> <br />time; at our busiest, the most we have ever had waiting for pick-up has <br /> <br />not exceed eight to ten people. If we implement delivery, this will further <br /> <br />decrease the minimal traffic. <br /> <br /> <br />EMPLOYEES. We will employee three employees per shift and <br /> <br /> <br />there will be one shift. The shift will be the hours indicated above, 4 - 10 <br /> <br />2 <br />
The URL can be used to link to this page
Your browser does not support the video tag.