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2014_1208_CCpacket
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2014_1208_CCpacket
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Attachment B <br />December 31 of each year. <br />D.On-sale Intoxicating Liquor Licenses: On-sale intoxicating liquor licenses shall be issued <br />only to hotels and restaurants and shall permit On-sale of intoxicating liquor only, for <br />consumption on the licensed premises only, in conjunction with the sale of food. For the <br />purposes of this Chapter, the following definitions are adopted: <br />HOTEL: A hotel is any establishment having a resident proprietor or manager where, in <br />consideration of payment, food and lodging are regularly furnished to transients, which <br />maintains for the use of its guests not less than 50 guest rooms with bedding and other usual, <br />suitable and necessary furnishings in each room, which is provided at the main entrance with <br />a suitable lobby, desk and office for the registration of its guests, which employs an <br />adequate staff to provide suitable and usual service and which maintains, under the same <br />management and control as the rest of the establishment and has, as an integral part of the <br />establishment, a dining room of at least one thousand 1,800 square feet. <br />Such dining room shall have appropriate facilities for seating not less than one 100 guests at <br />one time. Where the guest seating capacity is between 100and o174, at least 50% of the <br />gross sales of the restaurant portion of the establishment must be attributable to the service <br />of meals. Where the seating capacity is 175 or more, at least 25% of the gross sales of the <br />restaurant portion of the establishment must be attributable to the service of meals. <br />RESTAURANT: A restaurant is any establishment, other than a hotel, having appropriate <br />facilities to serve meals, for seating not less than 100 guests at one time and where, in <br />consideration of payment, meals are regularly served at tables to the general public and <br />which employs an adequate staff for the usual and suitable service to its guests. <br />Where the seating capacity of the establishment is between 100 and 174, at least 50% of the <br />gross sales of the establishment must be attributable to the service of meals. Where the <br />seating capacity is 175 or more, at least 25% of the gross sales of the establishment must be <br />attributable to the service of meals. <br />E.On-sale Wine Licenses: On-sale wine licenses shall be issued only to restaurants meeting the <br />qualifications of Minnesota Statutes 340A.404, subdivision 5, and shall permit only the sale <br />of wine not exceeding 14% alcohol by volume, for consumption on the licensed premises <br />only, in conjunction with the sale of food. To qualify for a license under this subsection, a <br />restaurant must have appropriate facilities for seating at least 25 guests at a time, regularly <br />serve meals at tables to the public for a charge and employ an adequate staff. (Ord. 972, 5- <br />13-85) <br />F.On-sale Brewer Taproom License: On-sale brewer taproom liquor licenses shall permit <br />the licensee to sell intoxicating malt liquor that has been produced forconsumption on the <br />premises in accordance with MN Statutes 340A.301, subdivision 6(b). The license shall <br />be exempt from any accompanying sale of food requirements contained in other on-sale <br />license categories. On-sale Brewer Taproom liquor licenses shall include the following <br />restrictions: <br />1.The Requirements of section 302.10 shall apply to the closing time of Brewery Taprooms <br />as established in this chapter. (Ord. 1428, 7-16-2012) <br />G.Club License: Club licenses for the sale of intoxicating beverages to be consumed on the <br />licensed premises may be issued to any clubs meeting the requirements of Minnesota Statute <br />340A.404, subdivision 1. (1995 Code) <br />H.Special License for Sunday Sales: A special license authorizing sales on Sunday in <br />conjunction with the serving of food may be issued to any hotel, restaurant or club which <br /> <br />
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