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6/20/84 - 6/ � 84 -5- tech development could be appropriate on these sites at the Osouth-east and south-west corners of Long Lake Road.and County Road C. Jack is interested in the Roseville area, and may proceed with futher development possibilities. C� � 7) punwell. Tom Dunwell, arcllitect, was in to discuss the develop- men of additional office structures on the land zoned B-1 west of Lake Street, behind the duplexes fronting on Albemarle. Tom has been working with David Drown regarding the handling of the drainage problems in the area, and it appears that the develop- ment of this office site can proceed in accordance with ordinance requirements. Two office buildings are proposed north of the existin.g building on the construction which will require a lot sl�lit. We stressed �lle importance of the landscaping and screen- ing in respect to the duplex residents to the west. g� pl_ att. A4ike P1att, lacal Fuddruckers franchisee was in with BoU K�ppers and Bill rine regarding the development of their restaur- ant on the Fine properties east of Snelling Avenue, west of Camten facility. �ole discussed a variety of arrangeroved Stuart development of tlle land to include the recently app Anderson Cattle Company Restaurant, tlie Fuddrucker site and a tliird site which could potentially be a third restaurant or perhaps a small shopping center facility. A9ik� Platt prefers to have Pudciruckers on tlie soutfi end of tiie site, 4V�11.CI1 will appear to work cvell. We suggested tliat there not be a driveway immedi- ately nortli of the northern most entrance to Comten. A rearrange- ment of the internal circulation system will allow this to be achieved. They will prepare revised plans for wliicl� a lot division �vill Ue r�yuared and a special use p�rn�it for site plan approval. g) Fine 332-25G1. Earl Fine was bac'�W��eloement�o£darTGI�Friday's Combine and Bob Kline regarding t P Restaurant �.t the nortli-east cornerice roadllwasaformerlyyapproved C. This site (westerly of t}ie serv � ro osed a B1B far twa office b��ildings, and is zaned B-1. They p p zaning and presented a site plan wherein �lle TGI Restaurant would occupy the entire site. Ut�.iizin� t�le entire sit�, they can provide 195 g�arking spac�s with the seating capacity of 289 in tl�e restaurant. The site plan conforms to a11 o�dina�ice require- ments. Drainage is sugplied Uy the existing pond that was develaped as �art of tlte overall drainage solution �ar all of the Fine proper�i�s in this area. This was done at the �Gime of the development or" the Comten sitie. W� also discussed the lacation and rlanning £or. tlie si.gns. Th�y pxoposed a sing�.e pilan 20 feet tall, 30 square feet in area at tlie intersectxnn of tlle service road on Cty. Rd. C. We suggested tI115 be set back in accorclance with arrlinance requirem�nts (30 ft.). Though th� site is zoz�ed a-1, it is inclicated on the comprehensive plan as a business site, which will inclu�le �l�e B113 zone. There is land to the east o►,med by Comten wl�ich is zoned limited business, which will appear to provide an adequate transition zone to the residential area furtlier to the east.