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integral part of the establishment, a dining room of at least one thousand 1,800 square feet. Such dining room shall have appropriate facilities for seating not less thanone 100 guests at one time. Where the guest seating capacity is between 100 and 174, at least 50%of the gross sales of the restaurant portion of the establishment must be attributable to the service of meals. Where the seating capacity is 175 or more, at least 25% of the gross sales of therestaurant portion of the establishment must be attributable to the service of meals. RESTAURANT: A restaurant is any establishment, other than a hotel,having appropriate facilities to serve meals, for seating not less than 100 guests at one time and where, in consideration of payment, meals are regularly served at tables to the general public and which employs an adequate staff for theusual and suitable service to its guests. Where the seating capacity of the establishment is between 100 and 174,at least 50%of the gross sales of the establishment must be attributable to the service of meals. Where the seating capacity is 175 or more, at least 25% of thegross sales of the establishment must be attributable to the service of meals. E. On-sale Wine Licenses: On-sale wine licenses shall be issued only to restaurants meeting the qualifications of Minnesota Statutes 340A.404, subdivision 5 and shall permit only the sale of wine not exceeding 14% alcohol by volume, forconsumption on the licensed premises only in conjunction with the sale of food. To qualify fora license under this subsection, a restaurant must have appropriate facilities forseating at least 25 guests at a time, regularly serve meals at tables to the public for acharge and employ an adequate staff. (Ord. 972, 5-13-85) F. On-sale Brewer Taproom License: On-sale brewer taproom liquor licenses shall permit the licensee to sell intoxicating malt liquor that has been produced for consumption on the premises in accordance with MN Statutes section 340A.26. The license shallbe exempt from any accompanying sale of food requirements contained in other on-sale categories. On-sale Brewer Taproom liquor licenses shall include the following restrictions: 1. The Requirements of section 3 02.10 shall apply to the closing time ofBrewery Taprooms as established in this chapter. (Ord. 1428, 7-16-2012) G. Club License: Club licenses for the sale of intoxicating beverages to be consumed on the licensed premises may be issued to any clubs meeting the requirements of Minnesota Statute 340A.404, subdivision 1. (1995 Code) H. Special License for Sunday Sales: A special license authorizing sales on Sunday in conjunction with the serving of food may be issued to any hotel, restaurant orclub which has an On-sale license. A special Sunday license is not needed for Sunday sales of wine license. I. Off-sale Intoxicating Liquor Licenses: Off-sale licenses for the sale ofintoxicating liquor shall permit the licensee to sell intoxicating liquor in original packages for consumption off the premises only. Such licenses maybe issued in accordance with