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2018-2-1_PR Comm Packet
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2018-2-1_PR Comm Packet
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1Attachment D <br />2 <br />City of Roseville <br />3 <br />ORDINANCE NO. ____ <br />4 <br />5 <br />AN ORDINANCE AMMENDING SELECTED TEXT OF THE ROSEVILLE CITY <br />6 <br />CODE, TITLE 3, CHAPTER 302, TO ACCOMODATE NEW OPERATION PLANS AT <br />7 <br />THE CEDARHOLM COMMUNITY BUILDING AND GOLF COURSE ALLOWING <br />8 <br />THE SERVICE OF INTOXICATING LIQUOR BY LICENSED VENDORS DURING <br />9 <br />AUTHORIZED EVENTS. <br />10 <br />11 <br />SECTION 1: Purpose: <br />12The Roseville City Code is hereby amended to modify/clarify specific <br />13requirements within the Roseville City Code, Title 3, Chapter 302, to regulate service of <br />14intoxicating liquor by licensed vendors at Cedarholm Community Building and Golf Course <br />15during authorized events. <br />16 <br />SECTION 2:Section 302.02 is amended to read as follows: <br />17 <br />18 <br />302.02: LICENSEREQUIRED: <br />19 <br />20A.GeneralRequirement:Noperson,except a wholesalerormanufacturertotheextent authorized <br />21underStatelicense,shalldirectlyorindirectlydealin,sellorkeepforsalein theCityanynon- <br />22intoxicatingmaltliquororintoxicatingliquorwithout a licensetodo soas provided inthis <br />23Chapter. <br />24 <br />25B.Types of Licenses: <br />261.Intoxicatingliquorlicensesshallbeofnine(9)kinds:On-sale,On-saleWine,On-sale <br />27Brewer Taproom, Club, Special Sunday, Off-sale, Off-sale Brewery, Off-sale <br />28Microdistillery, and On-Sale Microdistillery Cocktail Room. (Ord.1428, 7-24-2012) <br />6 <br />29(Ord. -----,-8-15) <br />30C.Non-intoxicating malt liquor licenses shall be of two kinds: On-sale and Off-sale.Expiration: <br />31Allintoxicating liquor and non-intoxicatingmalt liquor licenses shall expire on December 31 of <br />32eachyear. <br />33D.On-sale Intoxicating Liquor Licenses: On-sale intoxicating liquor licenses shall be issuedonly <br />34tohotelsandrestaurantsandshallpermitOn-saleofintoxicatingliquor only,forconsumptionon <br />35thelicensedpremisesonly,inconjunctionwiththesaleof food. For the purposes ofthisChapter, <br />36the following definitions are adopted: <br />37HOTEL: A hotelisanyestablishment having a residentproprietorormanager <br />38where,in considerationofpayment,foodandlodging are regularlyfurnishedto <br />39transients,which maintains for the use of its guests not less than 50 guest <br />40rooms with bedding and other usual, suitable and necessary furnishings in <br />41each room, which is provided at the main entrance with a suitable lobby, desk <br />42and office for the registration of its guests, which employs an adequate staff to <br />43provide suitable and usual service and which maintains, under the same <br />44management and control as the rest of the establishment and has, as an <br />29 <br /> <br />
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