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45integral part of the establishment, a dining room of at least one thousand 461,800 square feet. 47 48Such dining room shall have appropriate facilities for seating not less than one 49100 guests at one time.Where the guest seating capacity is between 100 and 50174, at least 50%ofthegrosssalesoftherestaurantportionofthe 51establishmentmustbeattributable to the service of meals. Where the seating 52capacity is 175 or more, at least 25% of the gross sales of the restaurant 53portion of the establishment must be attributable to the service ofmeals. 54 55RESTAURANT: A restaurant isany establishment, other than a hotel, having 56appropriate facilitiestoservemeals,forseatingnotlessthan100guestsatone 57timeand where, in consideration of payment, meals are regularly served at 58tables to the general publicand which employs an adequate staff for the usual 59and suitable service to its guests. 60 61Wheretheseatingcapacityoftheestablishment isbetween 100and174,atleast 6250%of the gross sales of the establishment must be attributable to the service 63of meals. Where the seating capacity is 175 or more, at least 25% of the gross 64sales of the establishment must be attributable to the service ofmeals. 65 66E.On-saleWineLicenses:On-salewinelicensesshallbeissuedonlytorestaurants 67meeting the qualifications of Minnesota Statutes 340A.404, subdivision 5 and shall 68permit only the sale of wine not exceeding 14% alcohol by volume, for consumption 69on the licensed premises only in conjunction with the sale of food. To qualify for a 70license under this subsection, a restaurant must have appropriate facilities for seating 71at least 25 guests at a time, regularly serve meals at tables to the public for a charge 72and employ an adequate staff. (Ord. 972, 5-13-85) 73 74F.On-sale Brewer TaproomLicense:On-salebrewertaproomliquorlicensesshall 75permit thelicenseetosellintoxicatingmaltliquorthathasbeenproducedfor 76consumption on 77thepremises in accordance with MN Statutes section 340A.26. The license shall be 78exempt from any accompanying sale of food requirements contained in other on-sale 79categories.On-sale Brewer Taproomliquorlicensesshallincludethefollowing 80restrictions: 811.The Requirements of section 302.10 shall apply to the closing time of Brewery 82Taprooms as established in this chapter. (Ord. 1428, 7-16-2012) 83 84G.Club License: Club licenses for the sale of intoxicating beverages to be consumed 85on the licensed premises may beissued to any clubs meeting the requirements of 86Minnesota Statute 340A.404, subdivision 1. (1995 Code) 87 88H.Special License for Sunday Sales: A special license authorizing sales on Sunday in 89conjunction with the serving of food may be issued to any hotel, restaurant or club 90which has an On-sale license. A special Sunday license is not needed for Sunday 91sales of wine license. 92 93I.Off-sale Intoxicating Liquor Licenses: Off-sale licenses for the sale of intoxicating 94liquor shall permit the licensee to sell intoxicating liquor in original packages for 95consumption off the premises only. Such licenses maybe issued in accordance with 30