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Member Trainor stated the problem is not logging it into the system. This gives <br />staff the opportunity to review the application. There are added benefits of knowing <br />what work is going on and making sure there is an official chance to provide input. <br />Member Wozniak stated the fee structure is based on how much staff time is needed <br />and they do need a permit because there is staff time involved. <br />Mr. Culver stated they can review the fee schedule annually and adjust it as needed. <br />Member Trainor moved, Member Seigler seconded, to recommend to the City <br />Council approval of the revisions to Chapter 707 Right of Way Management. <br />Ayes: 6 <br />Nays: 0 <br />Motion carried. <br />Chapter 802: Sewer Use and Regulations. <br />Mr. Freihammer reported this amendment adds languages on discharging of Fats, <br />Oils, and Grease (FOG). It adds new requirements for new businesses and adds <br />regulations to existing businesses that discharge FOG. The intent of the ordinance <br />is to reduce FOG that causes increased maintenance of the City's sewer <br />infrastructure and also reduce the risk of backups caused by FOG. <br />He referred to Section 802.15.A.1 and noted "Food Service Facility" will be <br />changed to "Food Service Establishment (FSE)." <br />Chair Cihacek referred to 802.15.A.2 and noted FOG should be a parenthetical <br />reference, not separated by "or." <br />Mr. Freihammer stated if someone comes in with a new restaurant, they would be <br />required to install a grease interceptor, which is similar to a septic tank. It will <br />remove the FOG and prevent the sewer system from backing up. It is not required <br />for existing businesses if they are following best management practices or having <br />any issues. However, if issues are documented and ongoing, it may be required. <br />They will require reports on how often they are maintaining grease traps. <br />He provided a map of the areas this ordinance would affect. This would mostly <br />affect restaurants and hotels. <br />Member Wozniak inquired why there are no issues around Rosedale with <br />concentration of food establishments in that area. <br />Mr. Freihammer responded the size of the pipe also determines the effects of grease <br />buildup. <br />Mr. Culver noted Rosedale also has a private sewer within its campus. <br />Page 11 of 16 <br />