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2021_05-25_PWETCpacket
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2021_05-25_PWETCpacket
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Public Works Commission
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5/25/2021
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Zero Waste Events <br />Describe your proposed operations for providing Recycling services at Zero Waste special <br />events (e.g., Earth Day Celebration, Taste of Rosefest, Run for the Roses, Wild Rice <br />Festival, other community events, etc.). <br />Through our zero -waste event program we partner with event organizers, supporting them in <br />taking a new approach to event planning and on -site management. With a zero -waste <br />perspective, waste can be reduced before it is generated, and discards can be designed to be <br />easily composted or recycled. <br />Eureka Recycling will work with vendors to ensure they are using zero -waste packaging for food <br />and beverages sold onsite. We also educate attendees on how to compost and recycle at the <br />event. Our staff will also manage trash, recycling, and composting throughout the event, <br />ensuring that materials are not only sorted properly, but that containers are emptied and issues <br />are solved quickly to keep the whole system running smoothly. Lastly, we provide a post -event <br />report to inform event organizers and other stakeholders how close the event came to zero -waste <br />as well as recommendations for steps to take at future events to reduce waste even further. <br />Through our zero -waste event program, attendees, vendors and event organizers are able to <br />clearly identify the event as sustainable and working toward a zero waste future. At these events, <br />people's perceptions of trash are changed by experiencing a waste -free world. When nearly all of <br />the discards at an event are composted or recycled, attendees experience the possibility of a <br />world without waste in a tangible and memorable way. <br />Proposed Food Scraps Collection Plan <br />If food scraps Recycling is included in your proposal, describe the details of your proposed <br />food scraps curbside collection service. Include: schedule for planning, details of any pilot <br />projects, citywide implementation/roll-out; cart ownership (if needed); proposed <br />composting facility (or facilities) to be used; and any other pertinent details. If available, <br />provide a proposed food scraps collection service price schedule. <br />The most cost effective, environmentally and socially beneficial composting program <br />incorporates prevention of wasted food first, then backyard composting education and training, <br />and as a final step, curbside collection of meat, bones, paper napkins and other scraps that can't <br />be backyard composted. The cornerstone of the composting program we propose will emphasize <br />prevention and backyard composting first. The curbside collection program will begin with a <br />city-wide announcement. We will design, produce and mail an invitation to join the program to <br />all curbside households in the city. We will also have information about the program on our <br />website and provide information for the city website and city publications, like the newsletter. <br />All our zero -waste hotline staff will also have information about the program to share with <br />residents who call, and will track households that are interested in taking part in the program. <br />The program will be managed by collection day (i.e. Monday blue and green zones for recycling <br />will be one compost collection section). Collection of organics will be provided weekly to <br />participating households and organic material brought to SET or another licensed composting <br />facility. <br />RFP for City of Roseville Recycling Services • D-15 <br />
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