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CCP 06202022
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CCP 06202022
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8/11/2022 12:08:27 PM
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Roseville City Council
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Council Agenda/Packets
Meeting Date
6/20/2022
Meeting Type
Regular
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<br />REQUEST FOR COUNCIL ACTION <br /> Date: June 20, 2022 <br /> Item No.: 7.c <br />Department Approval City Manager Approval <br /> <br />Item Description: c. Discuss changes to City Code 302.02 (D) regarding the issuance of On-sale <br />liquor licenses <br />1 B ACKGROUND <br />2 The City received a requestfrom a potential new small business looking to locate in Roseville that would <br />3 like to secure an on-sale intoxicating liquor license. Under the City’s current requirements, they would <br />4 not be eligible to receive an On-Sale Intoxicating Liquor License due to the required amount of seating <br />5 and the required percentage of food salesas part of their operation. Staff was directed to review Chapter <br />6 302.02 (D) as it compares to neighboring cities, specifically the minimum seating requirement and <br />7 percentage of gross sales being attributed to the sale of food. <br />8 <br />9 Roseville City Code 302.02(D) defines a restaurant as any establishment, other than a hotel, having <br />10 appropriate facilities to serve meals, for seating not less than 100 guests at one time and where, in <br />11 consideration of payment, meals are regularly served at tables to the general public and which employs <br />12 an adequate staff for the usual and suitable service to its guests. <br />13 <br />14 Where the seating capacity of the establishment is between 100 and 174, at least 50% of the gross sales <br />15 of the establishment must be attributable to the service of meals. Where the seating capacity is 175 or <br />16 more, at least 25% of the gross sales of the establishment must be attributable to the service of meals. <br />17 <br />18 State Statute 340A.101defines a restaurant as an establishment, other than a hotel, under the control of a <br />19 single proprietor or manager, where meals are regularly prepared on the premises and served at tables to <br />20 the general public, and having a minimum seating capacity for guests as prescribed by the appropriate <br />21 license issuing authority. State statutes do not require a minimum number of seats or require a certain <br />22 percentage of revenue be attributable to food sales. <br />23 <br />24 For comparison purposes Staff reached out to 20 neighboring cities, the information is attachedas <br />25 Attachment C <br />26 <br />27 To frame the conversation, staff has come up with a couple of approaches for the City Council to consider <br />28 and discuss: <br />29 <br />30 1. Consider lowering the seating requirement and/or the percentage food sales for issuance of an <br />31 on-sale intoxicating liquor license. As demonstrated in Attachment C, Roseville’s seating <br />32 requirement is higher than most surveyed communities. The City Council could consider lower <br />33 the seating requirement to an amount that is closer to the surveyed communities. The City Council <br />34 could also look at the food sales requirement in conjunction with the seating requirements. As <br />Page 1 of 2 <br /> <br />
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