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Recommended Next Steps <br />• Educational + listening sessions for restaurant owners and <br />managers <br />• Speakers from Ramsey County, BizRecycling, MPCA, etc. <br />• Informational flyers & mailings <br />• Packaging fair to connect restaurants with vendors <br />• Phased approach (18-24 months so businesses can budget, <br />apply for grant funding): <br />• Begin with prohibiting a few key materials <br />• Early adopters receive recognition from City's Sustainable <br />Steward award <br />• Annually add more prohibited materials & requirements <br />