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About Us <br />Burro Loco opened March of 2021 as a food truck operated by Dannelle and Edison Bautista. <br />We saw a need for fast-casual, fresh and flavorful Mexican food in the area. Our vision was to <br />offer more than just a typical taco truck. We wanted to provide options for every taste. Burgers, <br />loaded fries, bowls and salads were incorporated in addition to tacos. The truck was successful <br />and well received, prompting us to open a brick and mortar in October of 2021. Within the <br />restaurant space we were able to expand our offerings, and grow our business to offer catering <br />as well as operating food truck events simultaneously. <br />A.) Scope of Operations <br />We would offer a fast-casual concept- paninis, salads, home-made soups, salads, sandwiches, <br />burgers, and tacos of course! Other ideas for the front counter service are fresh baked cookies <br />and pastries, ice cream, malts, coffee and creative non-alcoholic beverages. <br />Staff will be properly trained to welcome all guests with a smile. An inviting and comfortable <br />environment will be provided for all who gather. Accommodating the needs of customers will be <br />a focus for all team members. <br />For the cold case we would have a grab-and-go concept with salads, sandwiches, wraps, a <br />bistro box including cheese, crackers, fruit and hard boiled egg, yogurt parfaits, hummus and <br />veggies all prepared fresh and ready for purchase. <br />We envision using the banquet space to host Saturday and Sunday Brunch Buffets 10:00 am- <br />2:00 pm with an omelet station and build-your-own Bloody Mary bar. <br />Small Group Catering- box lunches, deli sandwich trays, salads, charcuterie, taco bars, deli <br />sandwich and soup buffets, coffee and pastry trays for meetings and the like. <br />Event Catering- On or off-site availability. Weddings, celebrations and large groups could <br />choose from either a plated, coursed meals or buffet style service. Food Truck catering would <br />also be available. <br />During summer we envision using the patio space for outdoor grill events. This works well for <br />tournaments or family gatherings. Possibility of an outdoor beer cart to offer golfers. <br />Beer, Wine and Cocktails available during restaurant hours. Staff will be trained to identify and <br />limit excessive alcohol consumption, maintaining a family friendly experience for guests. <br />Demonstration Cooking- Chef-led cooking demos/classes for the community, or showcased at <br />events. <br />Holiday Buffets-Mother’s and Father’s Day, Easter Brunch, New Year’s Eve dinner, <br />Thanksgiving family-style meal. <br />Attachment B