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B.) Proposal <br />We would propose that a percentage of on-site catering would be in-house, allowing us to <br />maximize the potential of the space. Providing the catering will showcase our food and service, <br />and attract more potential customers. Liquor catering will be discussed. <br /> <br />C.) Hours of Operation- Open for discussion. We would love to offer breakfast that would <br />include breakfast sandwiches, burritos, and breakfast bowls. A more upscale dinner menu <br />would be available during the season, possibly expanding the closing time to accommodate <br />guests. Staffing requirements will partially determine hours of operation. <br /> <br />D.) Resumes <br />Dannelle Bautista <br />25251 Xeon St NW Isanti, MN 55040 (612)-987-7263 <br />EDUCATION AND CERTIFICATIONS <br />Metropolitan State University 2015 Bachelor of Arts –Biology and Psychology <br />ServSafe Certification Acquired 2009 MN Food Service Management Certification Renewed 2022 <br />A.A.A.S Member 2014-2017 CPR and AED Certified 2018 <br />EMPLOYMENT EXPERIENCE <br />Burro Loco Burgers and Tacos, St Francis, MN 2021-present Owner/Operator <br />● Created company, concept, menu and all marketing and events for food truck <br />● Opened start-up fast casual concept food truck and restaurant <br />● Day-to-day restaurant operations <br />● All recruiting, hiring, and training of staff <br />● Marketing and social media <br />Autumn Glen Senior Living, Coon Rapids, MN 2019-2021 Dining Services Director <br />● Responsible for all hiring, training and coaching of staff <br />● Monitored the safety and sanitation of the foodservice operation per state and federal <br />regulations ● Created weekly menus <br />● Member of Safety Committee <br />● Organized resident events <br />● Held monthly departmental meetings <br />● Managed budget for all department spending <br /> <br /> <br /> <br />Shepherd of the Valley Lutheran Church, Apple Valley, MN 2013-2019 Kitchen and Hospitality <br />Attachment B