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Manager ● Actively participated in the administration and management of hospitality services, including: budgeting, maintaining proper inventory, vendor relations, menu and cost planning, routine cleaning of kitchen, and ensuring safety procedures are followed. ● Recruited, interviewed, hired, trained, and supervised new employees and volunteers, ensuring clarity in roles, responsibilities and safety of the kitchen. ● Collaborate with staff and volunteer leaders in events and programs to ensure excellence in hospitality at all small and large-scale events. Saint Therese of Woodbury, Woodbury, MN 2016-2017 Dining Services Director ● Built dining department in a new construction start-up, managed budget and scheduling, and responsible for overall direction, education, and retention of 50 dining staff. ● Ensured compliancy of four service kitchens and a bistro, serving average 350 meals per day to independent/assisted living, memory care, TCU, and long-term care customers and their families. ● Member of Safety Committee. Valley View Assisted Living, Northfield, MN 2012-2013 Dietary Manager ● Responsible for all daily kitchen operations including meal planning and preparation for 40+ residents with mental health diagnosis. ● Created new menus utilizing fresh ingredients and trained staff in scratch cooking. ● Scheduling, hiring, and training of staff, assuring quality and compliance with food safety standards, and striving to meet all nutritional needs of residents. Keystone Communities, Eagan, MN 2010-2012 Lead Cook ● Prepared and served meals for 120+ people in independent/assisted living/memory care communities. ● Assured quality and safety for a high-risk population by adhering to MN food code safe food handling and preparation guidelines. Relieved foodservice manager on weekends. Royal Cuisine-Hopkins High School, Hopkins, MN 2009-2010 Catering Cook/Baker/Cashier ● Prepared food items in a sanitary environment for catering orders, concessions, bakery items. ● Worked all stations as needed. ● Cashiered and provided excellent customer service to students and teachers Hudson Golf Club, Hudson, WI 2003-2008 Sous Chef ● Collaborated with Executive Chef to prepare menus and meals for large banquets and/or events, and restaurant service. ● Executed Sunday brunch each week along with holiday events. ● Menu planning, food cost analysis, food ordering, and supervision of kitchen staff. Christian Community Home, Hudson, WI 1997-2002 Dietary Manager ● Hired at entry level as a dishwasher. Promoted to manager in 1999. ● Scheduling, training, and hiring of dietary staff; working knowledge of foodservice operations. ● Assured compliance with MN Dept of Health Food Safety Standards. Edison Bautista 25251 Xeon St NW Isanti, MN 55040 (612) 481-3439 Attachment B