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pf_01485 pg 1-2 of 3
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Last modified
2/16/2024 10:14:49 AM
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2/16/2024 10:07:04 AM
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Planning Files
Planning Files - Planning File #
1485
Planning Files - Type
Rezoning
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r <br />Franchisee of a�f`��FRS`� <br />MBUWWI NUTUT <br />RGE�.•�`' <br />�� ...�valley UrfVe Bloomington, MN 5-W3 612-831-2326 <br />April 26, 1984 <br />Honorable Mayor & City Council <br />City of Roseville <br />2660 Civic Center Drive <br />Roseville, Minnesota <br />RE: Fuddruckers Restaurant <br />3561 No. Snelling Ave. ; <br />(Polar Food Locker site): <br />Attention: James Andre, City Manager <br />This letter will serve as an offer by Discus of Roseville Inc. <br />a wholly -owned subsidiary of Discus Corporation, to enter�into� <br />an Agreement with the City of Roseville regarding improvements <br />to the frontage road and related intersection with Snelling Av - <br />nue that lies directly in front of the above -referenced site. e <br />Specifically, if we are given ap <br />to -proceed with the constructiono�van gy000eCit <br />squareofootf Roseville - <br />ers Restaurant on the Polar Food Locker site, as shown in ourdruckproposed plan, we would agree to <br />provide <br />to the City for construction of an improved frontage r adpinter- <br />section. In addition, we would be willingpay, Br- <br />an assessment, the cost of construction of this newlfrontagee forroaof <br />d, <br />from the northern boundary of our property, south to Oakcres t. <br />Our.offer to do this, of course, is dependent on the City <br />the re -zoning of the entire property to a B-2 classification, <br />andin granting a liquor license to us. ion, and <br />We believe the ,- <br />significant benefitotodthe wres�dents of road/intersection will be of <br />restaurant. While the restaurant can be expected to increasearea, as well as <br />tththe <br />number of cars entering and leaving the intersection, we belie e <br />based on the recently -completed Traffic Study, that the revised <br />frontage road will minimize the effects to the neighborhood <br />r <br />the restaurant's busiest hours, and will actually improve safety <br />ty <br />
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