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e <br />ITE data. Their primary menu item is hamburgers but <br />�r drinking establishmentrand y sevebdifferent freer., wine om liquor buththeare not a fast <br />food restaurant. The <br />and service. om a supper Y are not a bar <br />pper club in their menu <br />TABLE 1 <br />PROJECTED FUDDRUCKER VEHICLE TRIP GENERATION BY DAY <br />OF WEEK <br />PERCENT OF <br />DAY WEEKLY DALES NUMBER OF NUMBER OF NUMBER OF <br />SALES CUSTOMERS EMPLOYEES NUMBER OF <br />Monday CARS VEHICLE TRIPS <br />10 $ --' <br />30 296 591 <br />Tuesday 10 z 3,654 664 <br />�,654 664 30 <br />Wednesday 12 296 591 <br />4,385 797 30 <br />Thursday 13 349 698 <br />4,750 864 30 <br />Friday 376 752 <br />19 535 Saturday 22 6,943 1,262 30 1,070 <br />8,039 1,462 30 <br />Sunday 14 615 1,230 <br />5�6 ----93 0 —. 30 <br />— 100 $36 540 6 644 <br />2,869 5,738 <br />ASSUMPTIONS: <br />Average Annual Sales = $1,900,000 <br />Weekly Sales = $1,900,000/52 weeks <br />Average Sale = $5.50/person = $36,540 <br /># Customers = Sales/Average Sale Average Vehicle Occupancy = 2.5 per Customer <br />per <br /># Cars = # Customers/Average Vehicleons Occupancyh+c#eEmployees <br /># Vehicle Trips = 2 x # Cars <br />Note: Sales data supplied by Fuddruckers Inc. and oth <br />er Fuddruckers <br />franchisees. <br />2 <br />