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1 <br />intended to describe the <br />must take to minimize hazards. Facility personnel <br />Will be maintained in the Facility, <br />of this plan <br />submitted to and reviewed with City and will be <br />personnel. y fire safety <br />10.20 Emer enc Res onse Chain of Comm <br />and most basic step in respandin and' The first <br />explosion involving hazardous wasteistoihav fire' or <br />established a well -structured chain of command <br />trained, experienced d of <br />secondary emergency coordinator wnnel <br />ill primar <br />home and office lacations and be Y and a <br />emer enc phone numbers1gnated with <br />emergency coordinators responsibilities will be to: <br />(a) Go immediately to the Facility to coordinate personnel and the(if equipmentesent) <br />demands. During normal business hours either <br />primary or secondary coordinator will be othe <br />at all times. site <br />(b) Activate internal Facility alarms and <br />communication systems to notify all Facility <br />Y <br />(c) Insure that all personnel are accounted <br />isolated from danger. for and <br />(d) Arrange for emergency services for any Y i..jured <br />(e) t'ot' <br />ify state or local emergency response teams <br />their help is needed. if <br />(f) Decade whethe <br />r an evacuation is necessary. <br />Through direct observation, review of o <br />records, manifests, waste a operating <br />chemical analysis, analysis reports, and <br />chemical <br />Y ' the emergency coordinator will <br />amount, and extentfoftharacter exa <br />ct source, <br />released materials. <br />The emergency coordinator must als <br />hazards to human health or the environment the possible <br />result from any release, that may <br />or consider both direct and indirect effect O release He must <br />, fire, or explosion. s of any <br />If the emergency threatens human health and o <br />environment outside the Facility <br />r the <br />coordinator must: Y� the emergency <br />(a) Notify City personnel of site evacuation <br />consideration. <br />39. <br />