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• V w <br />CITY OF ROSEVILLE <br />2660 Civic Center Drive <br />Roseville, Minnesota 55113 <br />Please check item or items for which you are applying: <br />x Rezoning $100 _ Division of Platted Lot $50 <br />_. Special Use Permit (2) $100 Relocation of Dwelling $50 <br />_ Vacation of Right -of -Way $100 x Variance to Zoning Ordinance $50 <br />Preliminary and Final Plat $100 _ Minor Variance $25 <br />Please complete form by typing or printing in ink. If the spaces provided <br />are insufficient, use additional sheets, keying information to the proper <br />item numbers: <br />1. Har-Mar, Incorporated <br />Name <br />of Owner: (First) <br />(Middle) <br />(Last) <br />(Phone) <br />2. <br />1850 <br />University Avenue <br />St. Paul <br />Minnesota <br />55104 <br />Address of Owner: (No. and <br />Street) <br />(City) <br />(State) <br />(Zip) <br />3. <br />Lido <br />Cafe, Inc. <br />Name <br />of Applicant: (First) <br />(Middle) <br />(Last) <br />(Phone) <br />4. <br />1644 <br />Larpenteur Avenue <br />Falcon <br />Heights Minnesota 55113 <br />Address of Applicant: (No. <br />and Street) <br />(City) <br />(State) <br />(Zip) <br />5. <br />None <br />Assigned <br />Street Address of Property Involved: <br />Complete Legal Description of Property Involved: <br />L t 2, Block 1, Slawik Park Second Addition, Ramsey County, tilanesota <br />7. Date Property Acquired: Purchase Agreement entered into between Applicant and <br />Owner on Uctober 13, 1985. <br />8. Present Use of Property: Vacant Proposed Use of Property: Italian Restauran <br />and NIT - <br />9 . Present Zoning of Property: I-1 & B-2 Proposed Zoning of Property: B-2 <br />10. What plan or change makes this request necessary? <br />The planned construction of an Italian Restaurant and Deli. <br />11. What is the expected effect of the proposed change? (For example, on <br />property values, health, safety, parking, traffic conditions, etc.) <br />Property values will increase becau.e of the development; the project will not <br />impair health and safety and the site can easily accomo ate _expects tra c ow <br />generated by the restaurant facility. <br />