Laserfiche WebLink
<br />Motion carried. <br /> <br />6. Public Hearings <br /> <br />(a) Planning File 3338: A request by Solutia Consulting, prepared by RLK Kuusisto L TD, to amend the Centre Pointe <br />Planned Unit Development to allow an additional 15,226 square feet of office floor area and consideration of a voluntary <br />Draft Environmental Assessment Worksheet (EAW) specific to the Solutia site (a 6,000 square foot restaurant site). <br /> <br />Chair John Rhody opened the hearing and requested staff to provide a verbal summary of the project report dated <br />October 10, 2001. <br /> <br />City Planner Thomas Paschke explained the proposal. Solutia Consulting, a high technology computer consulting <br />company, has purchased the last remaining lot in Centre Pointe, a 47 acre business park. Solutia is proposing a 21,240 <br />square foot office building in lieu of the original Master Site Plan and PUD designation of a maximum 6,000 square foot <br />sit-down restaurant. Solutia's proposal would have a 10,200 square foot (approximate) first floor plan. <br /> <br />The Solutia Consulting proposal calls for a 15,240 square foot increase in the square footage allowance to construct a 2- <br />story building with both underground and surface parking for 87 vehicles. <br /> <br />The current total permitted square footage of building area in the Centre Pointe Business Park PUD is 802,500 square <br />feet (as originally approved in 1997 and amended in 2000 and 2001); with the new proposal the total building area would <br />be approximately 818,140 square feet. Also, Woodbridge previously developed 120,000 square feet of building area prior <br />to the current Ryan PUD for a total of 938,140 square feet. <br /> <br />Member Duncan asked for clarification from the DRC and Community Development Director. Thomas Paschke explained <br />the difference between the "Master Plan and Map" and the adopted P.UD., which allows office space, and does require <br />changes to the PUD document. <br /> <br />Member Traynor asked for solid waste and traffic comparisons (project report and draft EAW). <br /> <br />Member Duncan explained that a restaurant may be a moot point. The size of the office is the main issue. <br /> <br />Member Cunningham asked if the proponent will occupy all the space or lease the space to a tenant (second floor tenant). <br />Thomas Paschke noted that the tenant use may put a strain on the parking. <br /> <br />Member Wilke asked for details of marketing the site for a restaurant. Thomas Paschke explained the history and the <br />inquiries. No complete restaurant proposal was submitted. Tenants and property managers in the area support a <br />restaurant (emails submitted for record). <br /> <br />Member Duncan asked for details of the fiscal implications. He noted that the average wages should be at least $70,000 <br />for the technical office employees. <br /> <br />Member Traynor asked if there are any unusual circumstances (none). <br /> <br />Chair Rhody asked if there were other sites for a restaurant within the service area of Twin Lakes (Yes). <br /> <br />Member Cunningham asked if an office and restaurant could be located in the same site, same building - could there be a <br />mixed use on this site? (Parking problems). <br /> <br />Member Wilke asked the details of ownership. <br /> <br />Member Duncan asked if the city indicated the use could be either restaurant or office (Yes, up to 6,600 s.f.). <br /> <br />Gloria Sharpe, Resource Manager of Solutia, explained the details of the Solutia Company. The company has 27 <br />employees, most of whom (22) will be out at client sites. Only 10% to 20% of staff will be at the office during the business <br />day. The business does software development. The average salary is $75,000/year/staff member. The Solutia Company <br />is family run; there are employees who live in Roseville. <br /> <br />Rick Kuula, founder of Solutia in 1997, explained the search for space in Roseville. CSM spent three years marketing to <br />restaurants. There was only one serious restaurant interested in the site. The restaurants found that the site would best fit <br />a noon business, and it is not directly accessible, and has a small lunch client. There are 95 eating areas in Roseville. <br />