Laserfiche WebLink
1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />�.2 <br />�.3 <br />14 <br />15 <br />16 <br />�7 <br />18 <br />19 <br />20 <br />21 <br />22 <br />23 <br />24 <br />25 <br />26 <br />27 <br />28 <br />29 <br />30 <br />31 <br />32 <br />33 <br />34 <br />35 <br />36 <br />37 <br />38 <br />39 <br />40 <br />41 <br />42 <br />43 <br />44 <br />45 <br />46 <br />4'i <br />48 <br />49 <br />50 <br />51 <br />52 <br />53 <br />54 <br />55 <br />e. PLANNING F[LE U7-037 <br />Reyuest by TOLD Derretopment Company in caaperation with FBM Roseville <br />fProperty awnerj to REZONE 2750 5ne11ing A�enue Frantage Road (former <br />5tuar� Anderson Cat�le Company) frotrt B-'[-B, Limit��t Reiail Dis#rict, to �3-2, <br />{Retail Busin�ss i]istrict. <br />Chair �akeman a}�ened the Pub{ic �learing for Plar�ning File 07-037. <br />City Planner Thomas Paschke reviewect the request of the applicant for R��4N1NG <br />(f�'orn B-1-B, Limited Retail �istrict to 8-2, Retai� Business District) to aliaw the <br />�ede�elnpment of the former Cattle Company praperiy in�o a speciaity grocery store. <br />Mr. Paschke advis�d that the cu�r�nt proposaf called for razing the existing strueture <br />and constructian af a new 14,000 square foQt strttcture. <br />Mr. Paschke t�oted khat the praposal, npt a fnrmal submi#tal, would need additional <br />�eveloprr�enf Review Commiftee (qRC) review related to site, grading, drainage, <br />landscape and building eleva�ions for consisteney with City Cade, Sections 1005 <br />(Business [�istricts) and 1Ci9p (!]esign 5tandards). Mr. Paschke further noted that <br />prior io issuance of any building permit or site plan appraval, infrastructure designs <br />wauld need to be sized in accvrdance with City Code and the City Engineer's rewiew, <br />as well as review and appraval by the Rice Creek Watershec� District, Public Warks <br />Department and Fire Marshal. <br />Mr. �'aschke reviewed r�qu�sted action of PC and administrati�e duties for future <br />US@5 <br />Staf� recommer�ded Af�PR4VAL af the ret�uest by T4LD Develapment to R�ZONE <br />properiy at frnm B-9-B (Limited Retaii District) to B-2 (ftetail Business qistrict), based <br />on the comments af Section 5 of the ptojsct report dated July 19, 2007. <br />Discussian included a summary by staff and at the requesf oi Chair Bakeman af <br />typical uses aliawed in 8-1-� and B-2 Districts and mixed business uses; min€rrtal if <br />any pot�ntial impacts to residentiaE properiies east of the subject prope�ty given pa�t <br />uses and impacts and depending on how the site is redeveloped; siaff natificaiivn af <br />property owners as per City Code and practice with no calls received by staff; and <br />exarnpies af specialty grocery stares. <br />Comrnissioner Boerigter �uestioned sfaff or� their r�searcf� of legisiaii�e history on <br />why this specific property was zoned �-2 w�en adjoining properties on th� south were <br />B-9; and quesiioned the original intent of the City for this distinctior�. <br />Mr, Paschke advised that staff's re5earch was unable to de�ermine any past inter�t or <br />rationaie fnr the current zonin�, but nated this was not unusual in reviewing legisfativ.e <br />history of specific parcels. Mr. Paschke nnted tt�at until staff sought amendment to <br />City Cade, restaurants were a non-conforming and prohibiied us� in �-1-B zones, <br />including this parcePs former use as a restauranf. Mr. Paschke suggested that #his <br />property may have been considered for affice building potential when classiii�c! as a <br />E3-2 zone. <br />Additional discussion ensued regarding w�y grocery stores were an allnwed use in B- <br />2 zones, rather than �-1-� zones; potentiaf iext arr�enefrr�ent as p�rmi�ted use, with <br />staif preferring ta approach such a rewrite after a more fhorough review and process; <br />whether to wait to rezone #he property untii a specific plan, rather than a praspective <br />plan was in place; 5tandards andlor criteria ior rezoning; and site plans not being <br />