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�U REVIEW of REQiTEST: �, � Over the past couple of years, the Community Development Department has encountered a few "codification" errors —where requirements addressed in the code have been mistakenly omitted from a chart. This most recer�t item seeks to includethe appropriate restaurant��h within the B� zone via the chart identified in Section 1005.015 of the City Code. �.? When the City Planner encountered a request seeking the allowance of a restaurant in a B-4 - zone, the initial reaction was that of an omission when uses were converted from text to a chart in 2004. 3,� However, a review of the historical actions pertaining to the Business Districts section of the RosevilleCxty Code relatedto restaurantsconcludes that the allowanceof Class I�I - Traditionalwlf��axicafin�No��Intoxica�ion (3.2 beer, wine ancVor strong beer) as a pernlitted use was inadvertently omitted during the initia12003 amendment. Further, the allowance of a Class T� — Traditional �x;� (��-�titl� Liquor Service (full service bar) without live entertainment and dancing as a pernlitted use and as a conditional use with live entertainmentand dancing was inadvertently omitted in the 2004 chart creation. �,� Contrary to the previous request of May 8,2006, a Class I- Traditional restaurant is already pernlitted within the B-4 District. As well, a Class N- Traditional w10n-Sale Liquor Service wllive entertainment& dancing should be allowed through the conditional use permitprocess versus being pe�nitted as originally requested. 3, � In s�xm�x��, the City Planner seeks to modify the chart located in Section 1005.015 of the Roseville City Code to meet the purpose and intent of previous approvals by the City Council pertaining to restaurants within the B-4 zoning district. �,�r STAFF RECOMMENDATIONS: �. � The City Planner recommends that the City Council support the inclusion of a Class TT� — Traditional wllntoxica�inglNon-Intoxication (3.2 beer, wine andlor strong beer) as a PERMITTED USE; a Class N— Traditional wlOn-Sale Liquor Service (fu1l service bar) with �a.keot�ldeli as accessoryuse— no live entertainmentor dancing as a PERMITTED USE; and a Class N—Traditional w10�-Sate Liquor Service (full service bar) with live entertainmentor dancing as a CONDITIONAL USE. 4.� SUGGESTEDACTION 5.1 BY MOTION, APPROVE the change in the Business District chart (Section 1005.015) pertaining to restaurants— specifically allowing a Class III — Traditional r�vlInta�icatinglNon-Tntoxication (3.2 beer, wine andlor strong beer) as a PERiVFITTED USE; a Class N—Traditional w10�-Sale Liquor Service (full service bar) with tal�eauticleli as accessory use — no live entertainment or dancing as a PERMITTED USE; and a Class IV —Traditional wlOn-Sale Liquor Service (full service bar) with live entertainment or dancing as a CONDITIONAL USE. �