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ORDINANCE N0.1279 AN ORDINANCE ANIINDING TITLE 10, SECTION 1002, DEFINITIONS AKD SECTION 1005, BUSINESS DISTRICTS SPECIFICLY REGARDING RESTAURANTS TI� CITY OF ROSEUII,LE ORDAINS: SECTION l. Purpose. The Roseville City Code, Title 10, Section 1002 and 1005, is hereby amended by adding or revising language necessary to define restaurant types and to specify which restaurants are permissible (p�rtnit�act. andlar conditional) within Business Districts of the Roseville City Code. The purpose of this ordinance is to provide clarity :regazd�ng restaurant types and to locate said types within the most appropriate Business District. SECTION 2. Section 1002.02 (Definitions)is herebyamended. The existing"Restaurant" definition i s hereby deleted and replaced with the following: A. Restaurant, Class I— Traditional: An establishmentwhere customers are served their food in or on non-disposable dishes to be consumed primarily while seated at tables or booths within a building and which does not serve liquor. Traditional restaurants may also be a ca£�, cafeteria or buffet, coffee shop, anc�lor deli. Drive- through facilities are not allowed. B Restaurant, Class lI — Fast Food Convenience: An establishmentwhere customers are served their food from a counter or in a motor vehicle, in disposable packages prepared to leave the premises or to be tal{en to a table or booth for consumption on the premises. Fast Food Convenience can be a caf�, coffee shop, and/or deli. Fast Food Convenience can include drive-through facilities. C. Restaurant, Class TII — Traditional wl�ntox3c�ii�g/�otz��ato�ica�ng (3.2 beer, var�e a�dJar strong beer): An establishmentwhere customers are served their'food in or on non-disposabledishes to be consumedprimarily while seated at tables or booths within a building and which has a license to serve only beer and wine. D. Restaurant, Class IV — Traditional wlOa-�aMe Liquor Service (full service bar): An establishment where customers are served their food in or on non- within a building that is licensed to serve on-sale liquor which are consumed on the premises. This type of restaurant may offer as an accessory use ta1{e-out and /or deli facilities, live entertainment or dancing. E. Restaurant, Class V— Drive-In: An establishmentthat serves food in or on either disposable or non-disposable dishes where customers primarily order and consume food within their vehicles.