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Page 14 <br />Appendix II <br />Price Elasticity <br />The price elasticity of demand is the percentage change in quantity demanded in response <br />to a given change in product price, all other conditions held constant. Price elasticity is <br />normally a negative number, reflecting the inverse relationship between price and <br />quantity in the demand function. Price elasticityis often characterized in reference to its <br />numericalvalue, dropping the negative sign. A price elasticitycoefficient greater than <br />one would indicate strong sensitivityto price changes; a value less than one, weak price <br />sensitivity. An elasticity of zero would indicate complete indifferenceto market price. <br />Customer preferences, the prices of other goods and the number and quality of substitutes <br />all have a major impact on price elasticity. The relative price of a product will itself <br />influence price sensitivity. Because the purchase of a lower-costproduct would deplete <br />less of household income than a higher-cost alternative, inexpensive products are <br />generally less price-sensitivethan expensive ones. Products that have few close <br />substitutes will be less price-sensitive, while goods that have many alternatives will tend <br />to be highly elastic. <br />The estimated demand functions for employment in the bar and restaurant industries used <br />a modified definition of price elasticity. Instead of focusing on the sensitivitybetween <br />price changes and purchase volume changes, the employment functions estimated the <br />linkage between shifts in price and changes in the number of employed industry workers. <br />However, this concept can be converted to the more standard definition of price elasticity <br />by tal�ing into account industry labor productivity. For example, an estimated price <br />elasticity with respect to employment of -0.5, in an industry which has an average annual <br />labor productivity gain of �_��or would yield a price elasticityof demand (output change <br />relative to a price change) of approximately-2.0. Based on research conducted by the <br />U. S.Department of Labor, Bureau of Labor Statistics, productivity gains (output per <br />worker) in the bar/tavern and restaurant industries average appro�mately 1.5 % per year. <br />Income Elasticity <br />The income elasticity of demand measures the response of demand for a product to <br />changes in money income. For the vast maj ority of products in the economy, this <br />elasticity measure is positive. That is, the demand for a product is directly related to <br />changes in buyer income. These types of products are called "normal" goods. A <br />minorityof products in the marketplace have an inverse relationship between demand and <br />money income (a negative income elasticity). These latter products are called "inferior" <br />goods. <br />The estimated income elasticity in the employment demand functions for the bar and <br />restaurant industries reflect the same procedure as discussed above for the price elasticity. <br />That is, the estimated income elasticity measures the change in industry employment in <br />response to a change in money income. Adjusting for industry labor productivity, these <br />estimated elasticities can be converted to the standard definition. <br />