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Page 13 <br />Table 5: 2001 RestaurantEstablishment Size by Number of Employees ��#budn� <br />l �o � � to �M �91� 1 � ]� ta �9 �4 Oa � i�0�t <br />T�e,r Y� $4� 41�Uy� � 1. i� 17.#�k'v I#�'1� #.?t14 1.�+34 <br />��� 5�_� ��.�� $.� j_� i.�� ��� <br />� s�s�c �,�� > >.� �_s� � _��s �.��; <br />lN�rr�n 3f�9� � [,&� i 9,�b [ �.� �.��b ��c <br />�4,�9� �Q,7�'r �1,4?5 �,�� a,�� �-�� <br />Richmond 46.3% 21.6% 19.1% 7.5% 5.0% 0.5% <br />Nassau 37.9% 22.7% 17.2% 14.2% 5.7% 2.3% <br />Suffolk 41.3% 20.7% 16.5% 15.3% 4.6% 1.6% <br />Rest of State 37.7% 20.0% 18.6% 17.6% 4.8% 13% <br />Table 6: New York Liquor Licenses by Type <br />Ti1�1 Bu��ur��a �tha I.1e�naa� <br />i94� +��,sa� � �ba ���R <br />i�� �e,� i��ii�r i����o <br />��� a$,�� �s�t �.�o$ <br />��� ��,�� s��� i � �.� �� <br />:�� �,��� �.e�� �.�� <br />� �, � �a �.� � � x��e�� <br />� 1 �9FI �5 �F�39 ����7 <br />?�GLI� j�,��iL �7�' ]� �2�7�? <br />�003 ~ �2,�?S ��J�D �i�d9S <br />� S�J� �9.�� �.3��Q <br />Table 7: New York Bar & Restaurant Liquor Licenses by Type <br />&r,�r1�4'1�r7J uer �e�d,�4'io� � C�] <br />] 9g5 19,831 3,3?� ] F763 <br />] 99�6 ] g,�9� 3,��7 ],��� <br />. ] 4�x7 19.7C� 3.�9Q ] „8�3 <br />r <br />' ]9!�d ]4,83] 3 FL� ],950 <br />] �� x�,3�S 3�� I ���3 <br />���4� 30,��1 ?���9 ],�7? <br />��41 �a,�#5 3�9SM] i,�+FI <br />3� �I�I�� 4,�5{� �.41r6 <br />��3 ��,�5 �,d�� �, a e3 <br />��4 � 1,92�1 �,S�U �,1 f6 <br />