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<br /> <br /> <br /> <br /> <br />Approved: April 12, 2021 <br /> <br />CITY OF ARDEN HILLS, MINNESOTA <br />CITY COUNCIL WORK SESSION <br />MARCH 15, 2021 <br />5:00 P.M. - ARDEN HILLS CITY COUNCIL CHAMBERS <br /> <br /> <br />CALL TO ORDER/ROLL CALL <br /> <br />Pursuant to due call and notice thereof, Mayor Grant called to order the City Council <br />Work Session at 5:00 p.m. <br /> <br />Note: On March 20th, the Mayor signed a determination allowing Councilmembers to participate <br />in City Council meetings via telephone pursuant to State Statute 13D.021 <br /> <br />Present via telephone: Mayor David Grant, Councilmembers Brenda Holden, Fran <br />Holmes, Dave McClung and Steve Scott <br /> <br /> Absent: None <br /> <br /> Also present: City Administrator Dave Perrault, Interim Public Works Director David <br />Swearingen, and Deputy City Clerk Jolene Trauba <br /> <br /> Also present via telephone: Bolton & Menk Planning Consultants Jane Kansier and <br />Corrin Bemis, HR Green Consultant Joe Vavrina, Chick-fil-A Principal Development <br />Leader Justin Lurk, Boston Scientific Facilities Director Lorne Rothbauer, Boston <br />Scientific Facility Engineer Jeff Hejl, Boston Scientific Environmental Health and Safety <br />Specialists Nicole Lancaster and Sue Thompson, RSP Architects Project Managers John <br />Larson and Joe Ford <br /> <br /> <br />1. AGENDA ITEMS <br /> <br />A. Planning Case 21-003 – 3855 Lexington Ave N Redevelopment Concept Plan (Old <br />Perkins Site) <br /> <br />Planning Consultant Bemis stated that Chick-fil-A has submitted an application for Concept <br />Plan Review, proposing to redevelop a 1.535-acre parcel located at 3855 Lexington Avenue. The <br />Concept Plan Review process is an opportunity for the City Council to provide comments and <br />have an informal discussion regarding the proposed site plan. <br /> <br />Planning Consultant Bemis said the applicant is proposing to raze the building and redevelop <br />the site with a new single story approximately 5,000 square foot free-standing restaurant, dual