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<br /> ( , <br /> DRAFT <br /> . CXTY OF ARDEN RXLLS, MXNNESOTA <br /> PLANNXNG COMMXSSXON MBBTXNG <br /> WEDNESDAY, MAY 5, 1993 <br /> 7:30 P.M. - CXTY HALL <br /> CALL TO ORDER <br /> Chair winiecki called the meeting to order at 7:30 p.m. <br /> ROLL CALL <br /> Present: ' Chair Winiecki, Members: Barb Piotrowski, <br /> Raymond McGraw, Scott Petersen, Marty Rye. Also <br /> present, Councilmember Dale Hicks, Planner John Bergly, <br /> City Administrator Dorothy Person, Recording Secretary <br /> Jackie Knowlton. <br /> APPROVE MXNUTES <br /> piotrowski moved, seconded by McGraw, to approve the <br /> April 7, 1993, Planning Minutes as submitted. All <br /> voted in favor. (5-0) . <br /> CASE #93-07 SXTE PLAN REVXEW FOR OUTSXDE FOOD AND BEVERAGE <br /> AREA AT THE RAMADA HOTEL, 1201 W. COUNTY ROAD E. <br /> . The Proposal is to allow an outdoor food and beverage <br /> serving area (patio) and to approve the site plan. The area <br /> in which the serving area is proposed is a roofed nine (9) <br /> foot indentation at the west end of the south facade of the <br /> Motel. At present, the area is surfaced with crushed rock <br /> which will be replaced by a concrete slab as suggested by <br /> the State Health Department for outside food serving areas. <br /> It will have a three (3) foot high wrought iron fence on the <br /> south side next to the drive and is proposed to accommodate <br /> 60 patrons. <br /> John Bergly noted the following: <br /> L The Zoning Ordinance does not specifically refer to <br /> this type of use. The proposed use presumably could be <br /> considered as an extension of the allowed'principal use <br /> (motel, restaurant, bar) or it could be considered as a <br /> seasonal accessory use. In either case, the outward <br /> appearance and operation of the facility will be <br /> changed only slightly. A site Plan Review is an <br /> appropriate course of action. <br /> 2. The patio will be 15 feet wide and 54 ft. long and will <br /> be surrounded on the west, north and east sides by <br /> existing walls of the building. The south side will be <br /> . open except for a 3 foot high wrought iron railing. A <br /> door will provide access between the existing <br /> bar/eating area and the patio. <br />