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3.0 REVIEW of REQUEST: 3.1 Over the past couple of years, the Community Development Department has encountered a few "codification" errors — where requirements addressed in the code have been mistakenly omitted from a chart. This most recent item seeks to include the appropriate restaurant types within the B-4 zone via the chart identified in Section 1005.015 of the City Code. 3.2 When the City Planner encountered a request seeking the allowance of a restaurant in a B-4 zone, the initial reaction was that of an omission when uses were converted from text to a chart in 2004. 3.3 However, a review of the historical actions pertaiiung to the Business Districts section of the Roseville City Code related to restaurants concludes that the allowance of Class III - Traditional w/Intoxicating/Non-Intoxication (3.2 beer, wine and/or strong beer) as a permitted use was inadvertently omitted during the initia12003 amendment. Further, the allowance of a Class IV — Traditional w/On-Sale Liquar Service (full service bar) without live entertainment and dancing as a pernutted use and as a conditional use with live entertainment and dancing was inadvertently omitted in the 2004 chart creation. 3.4 Contrary to the previous request of May 8, 2006, a Class I- Traditional restaurant is already permitted within the B-4 District. As well, a Class IV - Traditional w/On-Sale Liquor Service w/live entertainment & dancing should be allowed through the conditional use pernut process versus being permitted as originally requested. 3.5 In summary, the City Planner seeks to modify the chart located in Section 1005.015 of the Roseville City Code to meet the purpose and intent of previous approvals by the City Council pertaining to restaurants within the B-4 zoning district. 4.0 STAFF RECONIMENDATIONS: 4.1 The City Planner recommends that the City Council support the inclusion of a Class III — Traditional w/Intoxicating/Non-Intoxication (3.2 beer, wine and/or strong beer) as a PERMITTED USE; a Class N— Traditional w/On-Sale Liquor Service (full service bar) with takeout/deli as accessory use — no live entertainment or dancing as a PERMITTED USE; and a Class N— Traditional w/On-Sa1e Liquor Service (full service bar) with live entertaiiunent or dancing as a CONDITIONAL USE. 5.0 SUGGESTED ACTION: 5.1 BY MOTION, APPROVE the change in the Business District chart (Section 1005.015) pertaining to restaurants — specifically allowing a Class III — Traditional w/Intoxicating/Non-Intoxication (3.2 beer, wine and/or strong beer) as a PERMITTED USE; a Class IV — Traditional w/On-Sale Liquor Service (full service bar) with takeout/deli as accessory use — no live entertainment or dancing as a PERMITTED USE; and a Class IV — Traditional w/On-Sale Liquor Service (full service bar) with live entertainment or dancing as a CONDITIONAL USE.