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<br />{ <br /> <br />-~-,_.__._--- <br /> <br />.......' <br /> <br />PLANNING APPLICATION NARRATIVE <br />Page 2 <br /> <br />recognition, its volumes are higher than those projected <br />for the Olive Garden. The manager of this unit reports no <br />unusual parking problems or conflicts with surrounding <br />uses. <br /> <br />4. The average Olive Garden out of 200 units nationwide has <br />130 - 135 parking spaces. The most common parking code we <br />have encountered in our expansion requires 10 spaces for <br />every 1,000 S.F. of restaurant facility (91 spaces). <br />Typically, we require a minimum higher than code (130 <br />spaces). To accommodate customer traffic projections <br />which are based upon the experience gained by the <br />development and operation of hundreds of dinner houses. <br /> <br />Trash will be contained within a masonry enclosure with gate. <br />Regular dumpster service will be utilized. This concept <br />emphasizes a "Garden" effect with extensive landscaping on both <br />the exterior and interior of the building. Rooftop screening <br />is accomplished by the use of a mansard on all sides. <br /> <br />y <br /> <br />NARRAT.DOC <br />