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RESTAURANT, Class I - Traditional: An establishment where customers are served their food in or on non-disposable dishes to be consumed primarily while seated at tables or booths within a building and which does not serve liquor. Traditional restaurants may also be a café, cafeteria or buffet, coffee shop, and/or deli. Drive-through facilities are not allowed. RESTAURANT, Class II - Fast Food Convenience: An establishment where customers are served their food from a counter or in a motor vehicle, in disposable packages prepared to leave the premises or to be taken to a table or booth for consumption on the premises. Fast Food Convenience can be a café, coffee shop, and/or deli. Fast Food Convenience can include drive- through facilities. RESTAURANT, Class III - Traditional w/lntoxicatingiNon-Intoxicating (3.2 beer, wine and/or strong beer): An establishment where customers are served their food in or on non- disposable dishes to be consumed primarily while seated at tables or booths within a building and which has a license to serve only beer and wine. RESTAURANT, Class IV - Traditional w/On-Sale Liquor Service (full service bar): An establishment where customers are served their food in or on non- within a building that is licensed to serve on-sale liquor which are consumed on the premises. This type of restaurant may offer as an accessory use take-out and lor deli facilities, live entertainment or dancing. RESTAURANT, Class V - Drive-In: An establishment that serves food in or on either disposable or non-disposable dishes where customers primarily order and consume food within their vehicles. RESTAURANT, Class VI, Take Out and Delivery: An establishment which by design of physical facilities, services, or packaging procedures, permits or encourages the purchase of prepared ready-to-eat foods to be either picked-up or delivered for off premises consumption. SETBACK: The minimum horizontal distance between a structure and lot line, ordinary high- water mark, pond, or other structure, or right-of-way easement. Distances are to be measured from the most outwardly extended portion of the structure wall at ground level, except as provided hereinafter. SHOPPING CENTERS: A group of four (4) or more contiguous units combined in a single, architecturally unified building, containing at least forty thousand (40,000) square feet of commercial gross area, located on a single site, along with on-site parking which is provided in direct relationship to the types and sizes of the stores contained within the building. (Ord. 958, 7- 23-84) STAND, ROADSIDE: A temporary structure for the display and sale of products with no space for customers within the structure itself. (Ord. 275, 5-12-59) STORY: That portion of a building included between the upper surface of any floor and the 10