2019-6-4_PR_Comm_Min - Laserfiche WebLink

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Commissioner Arneson noted that an attached map made out of a separate materials may bea better option for longevity. Commissioner Dahlstom added he appreciated theheight symmetryof the first two renditions. The Commission discussed that the examples did not have the City of RosevilleorRoseville Parks and Recreation present on any of the renditions. They felt that this addition may help people understand that HANC is a city asset. The Commission noted that they liked the final (#7) rendition and that it would be a good addition to the site. They also discussed that they potentially preferred raised white lettering, a replaceable map, varying the animals in the coins and adding City of Roseville or Parks and Recreation to the replaceable map. 6) DISCUSS JOINT MEETING WITH THE CITY COUNCIL Staff relayed that the omnibus liquor bill, which included the Cedarholm liquor license, was not acted on during this legislative session. The Cedarholm liquor bill will be pursued again during the next legislative session. Staff commented that there may be some interest by the City Council for a third party vendor to take over the food and beverage operations at the Cedarholm Community Building. An outside vendor would be able toprovide craft beer and wine. However, a third party vendor would more than likely need more history prior to committing as well as a 3-5 year agreement and potentially would want exclusivity for food and catering. Commissioner O’Brien questioned the pros and cons on serving liquor in-house versus having a third party vendor. Staff responded that financially it may be more beneficial for the city to serve liquor in-house. Whereas, having a third party vendor could potentially transfer some of the liability. Commissioner O’Brien noted that it may be beneficial to wait another year before looking at a third party vendor to allow for another year of potential legislative change. The Commission discussed the pros and cons of in-house versus third party service and the challenges of quantifying lost opportunities. They also discussed the importance of the quality of the food and suggested a survey to understand user’s opinions on beer/wine and food. 2