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Exhibit A <br />Attachment F - Value Added Plan <br />Item 1 Claim: Curbside Collection of Residential Organics <br />How will this add value? Organic material like kitchen scraps currently makes up over 30% of what is in the trash <br />in Minnesota. Giving residents a convenient program to divert that waste out of their trash has great benefits to <br />the community such as reducing the volume and therefore the cost of trash service and turning this organic <br />material into a valuable amendment for our soils rather than burying or burning it and creating harmful pollution. <br />Removing the smelly component of what is in the trash also means that trash pick-up can be reduced significantly, <br />and finally, offering this program will meet the recommendation of the County to increase diversion of organics. <br />We propose the following program for the collection of curbside organics in Roseville: <br />The most cost effective, environmentally and socially beneficial composting program incorporates prevention of <br />wasted food first, then backyard composting education and training, and as a final step, curbside collection of <br />meat, bones, paper napkins and other scraps that can't be backyard composted. The cornerstone of the <br />composting program we propose will emphasize prevention and backyard composting first. The curbside <br />collection program will begin with a city-wide announcement. We will design, produce and mail an invitation to <br />join the program to all curbside households in the city. We will also have information about the program on our <br />website and provide information for the city website and city publications, like the newsletter. All our zero -waste <br />hotline staff will also have information about the program to share with residents who call, and will track <br />households that are interested in taking part in the program. <br />The program will be managed by collection day (i.e. Monday blue and green zones for recycling will be one <br />compost collection section). Collection of organics will be provided weekly. <br />Roll -out for the program will happen as follows: <br />Stage One: Recruitment (Prior to launch of collections) —As soon as a household expresses an interest joining the <br />program they will be placed on the pending list. (Once 200 households in any Collection Day have opted -in, <br />collections will launch. See Below.) During this recruitment period each household will be provided with <br />educational information on preventing wasted food and on backyard and/or worm composting. These tools can <br />help to reduce the amount of edible food that a household wastes, enabling up to $96 per month in savings from <br />preventing wasted food. They will be given tips and tools to help them shop smarter, store foods so they last <br />longer, and be creative with leftovers and the bumper crops of things like zucchini. They will also receive <br />education and support for backyard composting and worm composting so they have the ability to begin some <br />composting right away. All of these households will be invited to attend preventing wasted food and <br />backyard/worm composting workshops. <br />Stage Two: Opt -In Collections Launch (Participation of a minimum of 200 Households within one Collection Day) <br />Once interest in participation reaches at least 200 households in a single collection day section, a 35 gallon <br />organics cart will be delivered to the interested households and we will begin weekly collection. With their cart, <br />each household will receive education about what types of material can be placed in the organics cart and what <br />85 <br />