CCP 02262024 - Laserfiche WebLink

Home

44 6. Grease trap means a compact device commonly located in the kitchen used for 45 separating and retaining waterborne greases and grease complexes prior to the 46 wastewater exiting the trap and entering the sanitary sewer system. 47 48 B. FOG program participation required. 49 50 1. This section applies to all FSE and FM/P discharging wastewater containing fats, oils 51 and grease to the City’s public sanitary sewer system including, but not limited to, 52 restaurants, grocery stores, meat markets, hotels, correctional facilities, factory and 53 office building cafeterias, public and private schools, hospitals, multiple tenant housing 54 which has commercial kitchens licensed by Ramsey County Public Health, commercial 55 day care centers, places of worship, and catering services. 56 57 2. As of the effective date of this ordinance and thereafter, No FSE or FM/P shall 58 discharge any FOG substance of any kind into any portion of the City’s public sanitary 59 sewer system.except in accordance with a best management practice (BMP) program 60 which has been approved by the City’s Public Works Director in writing. 61 C. No FSE or FM/P shall discharge any substance of any kind into any portion of the sanitary 62 sewer system which is not in conformance with the BMP program for that FSE or FM/PFOG 63 prohibitions. No FSE or FM/P shall; 64 65 1. Install food grinders in a plumbing or sewage system in any new construction or 66 renovation of a structure designed to house a FSE or FM/P; 67 68 2. Discharge any wastewater containing FOG into the sanitary sewer system except in 69 compliance with the BMP program for that facility; 70 71 3. Introduce any additives into the sanitary sewer system for the purpose of emulsifying 72 FOG or biologically or chemically treating any substance introduced into any sanitary 73 sewer system for the purpose of treatment or pretreatment of wastewater, unless with a 74 specific written authorization by the Public Works Director; 75 76 4. Discharge wastewater at temperatures in excess of 160 degrees Fahrenheit to any 77 grease interceptor or grease trap; 78 79 5. Operate grease interceptors if the unit has accumulated waste, both FOG and food 80 solids, accounting for 25 percent or more of its wetted depth measured from the static 81 water level to the interior tank bottom, with FOG and solids accumulation, exceeding 82 25 percent of the total operating depth of the grease interceptor; or 83 84 6. Discharge any FOG or any other solid materials removed from the grease control 85 device to the sanitary sewer system. 86 87 D. FOG interceptors installation requirements. 88 RS160\\1\\928921.v2 Qbhf!214!pg!335