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<br />equipment and utensils with which food normally comes in contact <br />and those surfaces 'vith which food may corne in contact or which drain <br />onto surfaces normally in contact with food. <br /> <br />13. FOOD ESTABLISHJ\1ENT shall mean any building, room, <br />stand, enclosure, vehicle, space, area, or otller place wherein food <br />is stored, prepared, manufactured, processed, wrapped, canned, <br />packed, bottled, distributed or offered for sale with or without <br />charge. <br /> <br />14. ITINERA'J'T FOOD ESTABLISHHENT is a food establish- <br />ment operating for a period of 14 days or less at fairs, community <br />celebrations, carnivals, circuses and the like. <br /> <br />IS. MISBRN\JDED shall mean the presence or absence of <br />any written, printed or graphic matter, upon or accompanying food <br />for resale, which violates any applicable federal; state or local <br />labeling requirement. <br /> <br />16. PRE-PACKAGE FOOD is clean, tmadulterated, ''ihole- <br />some food packaged in a substantial, clean container or wrapper. <br /> <br />17. PERISHABLE FOOD is fresh fruit and fresh vegetables, <br />such as, but not limited to applies, bananas, oranges and grape- <br />fruit, lettuce, carrots, radishes, onions and potatoes. <br /> <br />18. PERSON shall mean and include both the singular <br />and plural, and shall include, without limitation, "individual", <br /> <br />-6- <br />